A lot to save from targeted UV
by Anne-May Johansen, Nofima UV light can kill 99.9 percent of bacteria and viruses found in the inlet water of aquaculture facilities. But how large ...
Read moreDigital Magazine on Aquaculture
by Anne-May Johansen, Nofima UV light can kill 99.9 percent of bacteria and viruses found in the inlet water of aquaculture facilities. But how large ...
Read moreby Reidun Lilleholt Kraugerud, Nofima The intestines of animals are teeming with bacteria, affecting how animals digest their food. Studying these microbes is therefore an ...
Read moreby The Roslin Institute £1.7m study aims to identify genetic mechanisms that could make Atlantic salmon resistant to a key parasite.
Read moreBy University of Stirling Ahead of the first global seafood trade show of the year, research sheds new light on differences in seafood marketing messages ...
Read moreby Mellisa Hill, Michigan State University MSU AFRE professor Ben Belton and colleagues argue that freshwater aquaculture is the most ignored, and important, sector of ...
Read moreby Elyse DeFranco, University of California A new study published in the journal Marine Pollution Bulletin examines the risks of consuming wild harvested oysters from ...
Read moreJust one breakthrough solution could reshape the future of protein production. That’s why Nutreco is looking for startups and other pioneers with innovative and disruptive ...
Read moreBy Peter Murphy, University at Buffalo A University at Buffalo research team will investigate why stocked fish in Lake Ontario are not reproducing.
Read moreDerio, Spain – Most commercially fished species are nowadays highly or overly exploited. Aquaculture can be a key option for mitigating this situation, as it ...
Read moreSince March 2019 the EMPORIA4KT project has been developing tools and methodologies, and conducting workshops and training to forge links between academia, business and government ...
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