Digital Magazine on Aquaculture
The UK Government has today announced a £1 million package to boost seafood exports and promote the industry’s high-quality produce overseas. The package will target ...
Read moreby Ty Keltner, Washington State Department of Ecology After a multi-year effort to improve how commercial marine finfish net pens are managed in Washington, the ...
Read moreby University of Stirling Researchers have analysed how Nigeria can achieve its target of producing 2.5 million tonnes of farmed fish annually, and believe their ...
Read moreby Reidun Lilleholt Kraugerud, Nofima The fact that there are few salmon lice in semi-closed fish farms is the main argument for these farms having ...
Read moreBy Cecilie Bakken Høstmark, University of Oslo In Norway, a third of the fish we produce is used for animal feed. This could better be ...
Read moreby Meredith Brooks, CTSA Aquaculture holds much promise to positively impact the food security, economies, and environments of the Pacific Islands. However, the development of ...
Read moreAmes, Iowa — The North Central Regional Aquaculture Center (NCRAC) is pleased to announced the development of 10 new factsheets for the Center. These factsheets ...
Read moreby CCMAR The demand for microalgal biomass has been increasing over the years and with it the necessity to increase their productivity. The use of ...
Read moreby University of Missouri Ninety percent of the U.S. seafood supply is imported, mostly from China and Southeast Asia. Around 25% of U.S. wild-caught fish ...
Read moreby Anne-May Johansen, Nofima Chefs in Tromsø give a thumbs up to the quality and taste of farmed cod. However, they would rather serve wild ...
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