Digital Magazine on Aquaculture
Athens, Greece – aquaManager, the leading aquaculture management software and the multinational seafood giant Nueva Pescanova Group, are excited to announce the digitalization of production ...
Read moreby University of ExeterScallops are drawn to illuminated fishing pots like moths to a flame, new research shows. The study examined the effect of LED ...
Read moreby University of Western AustraliaGive a man a fish and you feed him for a day. Identify a more sustainable, high-quality protein source for aquaculture ...
Read moreby Martina Šaradínová, CATRIN How to ensure fish protection in aquaculture through oral vaccines, ideally using molecular farming? This is the focus of a review ...
Read moreWilliam W. L. Cheung, University of British Columbia Restaurant menus across the West Coast of Canada will soon see an influx of squid and sardine ...
Read moreby University of Copenhagen New research suggests that a tapeworm often found in the gut microbiome of Atlantic Salmon, commonly used for aquaculture, serves as ...
Read moreby NOAAToday, NOAA released the 2021 Status of Stocks report, highlighting the efforts to rebuild and recover U.S. fisheries by providing a snapshot of the ...
Read moreby University of Cambridge Researchers have used a widespread species of blue-green algae to power a microprocessor continuously for a year – and counting – ...
Read moreBlue foods—fish, invertebrates, algae, and aquatic plants captured or cultured in freshwater and marine ecosystems—play a central role in food and nutrition security for billions ...
Read moreby Anne-May Johansen, Nofima It can cost between NOK 40 and 43 per kilogram of round weight to farm a cod until it is ready ...
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