News feed - AquaHoy

A cushy lab life has its evolutionary costs — when it comes to fish, that is

by Nancy Bazilchuk, Norwegian SciTech News An animal’s ability to adapt to its environment is clearly key to its survival, but does that ability come ...

Researchers develop a critical update to water quality index

by Charles Sturt UniversityA Charles Sturt University researcher and colleagues have used artificial intelligence (AI) and data mining to revise a water quality index (WQI) ...

HKU Conservation Forensics Lab develops novel environmental DNA monitoring method for identifying rare and endangered fish species sold in Hong Kong wet markets

by The University of Hong Kong In a paper recently published in Methods in Ecology and Evolution, researchers in the Conservation Forensics Lab at The ...

Lack of controls when translocating wild cleaner fish to salmon farms

by University of Gothenburg Norwegian salmon farmers introduce wild cleaner fish from remote locations to control salmon parasites in their aquaculture. However, the cleaner fish ...

California Shellfish Farmers Adapt to Climate Change

By Susanne Clara Bard, SDSU SDSU and Oregon State University researchers probe growers’ strategies for keeping the sustainable industry resilient as oceans turn more acidic. ...

A UOC project brings digitalization to the aquaculture sector without the need for complex technical expertise

by Santiago Campillo, Universitat Oberta de Catalunya. Aquaculture is one of the solutions for feeding an ever-growing population. Technological solutions are increasingly needed to optimize ...

Faculty of Agriculture comes up with new innovation for farming vannamei white shrimp in low-saline circulating water

By Khon Kaen UniversityThe Department of Fishery, Faculty of Agriculture is carrying out the vannamei white shrimp farming project using a low-saline water circulation system. ...

Cawthron researchers help develop capability for new Te-Whānau-ā-Apanui mussel spat hatchery

By Cawthron InstituteCawthron Institute researchers have been supporting Te-Whānau-ā-Apanui, to develop the capability, knowledge, and skills needed to build and operate a world- class shellfish ...

New findings enable monitoring for harmful toxin in freshwater environments

by Tim Stephens, UCSCResearchers have identified the genes involved in biosynthesis of guanitoxin, a potent neurotoxin produced by some freshwater harmful algal blooms. An international ...

Organic Aquaculture in the EU

The total organic aquaculture production at EU 27 level is estimated at 74.032 tonnes in 2020, accounting for 6,4% of the total EU aquaculture production. ...