Fish feed is greatest contributor to greenhouse gas emissions in China’s aquaculture industry

by KeAi Communications Co.The term aquaculture describes the breeding, rearing and harvesting of organisms such as fish, shellfish and algae in all types of water. ...

Stunning fish with supercooled brine has potential

by Nofima Experiments involving fish being placed into brine of minus 18 degrees Celsius indicate that the method has potential as a stunning method, but ...

Phages to fight bacterial infections

by University of Copenhagen A team of researchers from England, Scotland, Norway, and Denmark have joined forces to develop a safe and efficient phage therapy ...

Sea cucumber cultivation challenged by climate change

by University of Hawai’i Sea cucumbers are considered a high-value commercial food and the demand for locally-produced seafood is rising. However, so are extreme climatic ...

Trade in ocean goods shows resilience, UNCTAD data reveals

by UNCTADA new UNCTAD database provides insight into the ocean economy’s sectors, main players and export opportunities for developing countries as they try to recover ...

Cultivating Seaweed for Carbon Removal in California: Barriers and Recommendations

by Korey Silverman-Roati, Climate Law Blog Growing interest in using the oceans to enhance removal of carbon dioxide from the atmosphere has in turn spurred ...

The Global Ornamental Fish Market size is expected to reach $8.6 billion by 2028

The Global Ornamental Fish Market size is expected to reach $8.6 billion by 2028, rising at a market growth of 8.0% CAGR during the forecast ...

New technology turns the whole fish into food

by Laila Dam (Waseabi) and Mia Halleröd Palmgren (Chalmers)In the meat industry, it’s common practice to turn the whole animal into food products. In the ...

Solutions for sustainable Atlantic aquaculture

by CORDIS Workshops and surveys are just two of the tools the AquaVitae project is using to boost production of abalone, algae and oysters in ...

Need to optimize treatment against gill disease

by Reidun Lilleholt Kraugerud, Nofima Scientists have been looking into peracetic acid as an alternative treatment for amoebic gill disease (AGD) in sea-farmed salmon. The ...