Trade in ocean goods shows resilience, UNCTAD data reveals

by UNCTADA new UNCTAD database provides insight into the ocean economy’s sectors, main players and export opportunities for developing countries as they try to recover ...

Cultivating Seaweed for Carbon Removal in California: Barriers and Recommendations

by Korey Silverman-Roati, Climate Law Blog Growing interest in using the oceans to enhance removal of carbon dioxide from the atmosphere has in turn spurred ...

The Global Ornamental Fish Market size is expected to reach $8.6 billion by 2028

The Global Ornamental Fish Market size is expected to reach $8.6 billion by 2028, rising at a market growth of 8.0% CAGR during the forecast ...

New technology turns the whole fish into food

by Laila Dam (Waseabi) and Mia Halleröd Palmgren (Chalmers)In the meat industry, it’s common practice to turn the whole animal into food products. In the ...

Solutions for sustainable Atlantic aquaculture

by CORDIS Workshops and surveys are just two of the tools the AquaVitae project is using to boost production of abalone, algae and oysters in ...

Need to optimize treatment against gill disease

by Reidun Lilleholt Kraugerud, Nofima Scientists have been looking into peracetic acid as an alternative treatment for amoebic gill disease (AGD) in sea-farmed salmon. The ...

McConalogue launches new public online Aquaculture Information Management System – AQUAMIS

The Minister for Agriculture, Food and Marine, Charlie McConalogue TD, today announced the launch of Phase 1 of the new state of the art Aquaculture ...

What sea cucumbers can teach us about self-defence

by John Innes Centre Genome mining techniques have helped to explain how sea cucumbers produce defensive chemicals that enable them to fend off foes in ...

Microplastics might be entering marine food webs from the bottom up

Garth A Covernton, University of Toronto; Hailey Davies, University of Victoria, and Kieran Cox, University of Victoria Microplastics — tiny pieces of plastic less than ...

Parasites affect salmon in several ways

By Steinar Brandslet, Norwegian University of Science and Technology When salmon ingest parasites, the parasite may not be the only factor that determines the impact ...