Scientists urge WTO to ban subsidies that promote overfishing
by Alex Walls, The University of British Columbia Scientists are calling on the World Trade Organization (WTO) to ban subsidies that can cause overfishing at ...
Read moreDigital Magazine on Aquaculture
by Alex Walls, The University of British Columbia Scientists are calling on the World Trade Organization (WTO) to ban subsidies that can cause overfishing at ...
Read moreby Robert Emproto, Stony Brook University One of the most serious climate change-related threats to shellfish is caused by increasing levels of carbon dioxide (CO2) ...
Read moreby Sam Schipani, University of Maine The University of Maine is leading an innovative new research project to collaborate with Maine’s lobster industry to explore ...
Read moreby Tracey Peake, NC State University Mosquitofish and guppies, though known to be cannibalistic in captivity, are extremely unlikely to be cannibals in wild settings, ...
Read moreSaeid Baroutian, University of Auckland and Terrell Thompson, University of Auckland Rotting seaweed has plagued the Caribbean for more than 10 years – but our ...
Read moreby Margaret Blanchard, University of Georgia Is an oyster livestock? What exactly are the potential land-based components of marine oyster farms? Where might these activities ...
Read moreby National Korea Maritime & Ocean University Rapid industrialization of coastal areas and a rise in sea transport continue to cause pollutants to be released ...
Read moreTucked away over the cliffline of Mangilao on the rugged eastern coast of Guam, lime green, lemon yellow, and amber-colored liquids are gurgling in five-gallon ...
Read moreby Flinders University Zinc-filled oysters are often linked to improved libido and sexual activity, and now scientists at Flinders University are calling for more serious ...
Read moreIlaria Bellantuono, University of Sheffield Mice fed extracts of a creature called a sea squirt – so-called because they tend to squirt water when plucked ...
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