DNA discoveries could aid oyster success
by The University of EdinburghGenetic code findings could help produce larger, healthier shellfish. Insights into the DNA of European flat oysters from a series of ...
Read moreDigital Magazine on Aquaculture
by The University of EdinburghGenetic code findings could help produce larger, healthier shellfish. Insights into the DNA of European flat oysters from a series of ...
Read moreby Gandhi Kesuma, Institut Teknologi Sepuluh Nopember – ITS The traditional use of aerators by shrimp farming farmers requires a significant enough power source, thereby ...
Read moreNew approaches for aquaculture and mollusc research as study shows cryopreserved mussel larvae can survive and develop to adult mussels. A long-term study funded by ...
Read moreby Lori Tyler Gula, NIFA Catfish growers in the United States had sales of $421 million during 2021, up 12% from $377 million the previous ...
Read moreby Mike Jernigan, Auburn UniversityAn Auburn University research team from the College of Veterinary Medicine and the College of Agriculture recently became the first to ...
Read moreBy Håvard Egge, Norwegian SciTech News Researchers had the crazy idea of feeding ragworms with locally-cultivated seaweeds. The results were as gold-edged as the worms ...
Read moreBy Aara’L Yarber, American Geophysical UnionCoastal aquaculture has grown rapidly over the past few decades, and although ocean-based food supplies have increased, concerns about the ...
Read moreby Annette Ryser, Eawag As part of a new national research programme that aims to replace animal experiments in research, the National Science Foundation is ...
Read moreby Hook, Line & Science, courtesy of Scott Baker and Sara Mirabilio, North Carolina Sea Grant. Thanks to aquaculture breakthroughs from a team at UNCW, ...
Read moreby The University of Sydney Devastating effects on marine organisms may result from the exposure of ecosystems to extreme global ocean temperatures due to climate ...
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