Roadmap for Sustainable Aquaculture

Population growth makes it crucial to transform global food systems to meet the United Nations Sustainable Development Goals (SDGs) and the Paris Climate Agreement. Blue ...

Scientists propose a standardized model to study sea lice

Sea lice are considered one of the main problems in the salmon industry in almost all farming areas in the world. This ectoparasitic copepod is ...

Algal blooms have spread and intensified in the last two decades

A team of scientists from the Southern University of Science and Technology, the University of South Florida, the Shenzhen Ecological and Environmental Monitoring Center of ...

Can artificial intelligence predict shrimp prices?

Predicting export prices is important in the aquaculture industry, as it helps producers determine their production strategies. Competition in the world market is considered to ...

Pigments derived from microalgae for the food industry

In the food industry, manufacturers and customers have been paying more attention to natural pigments due to their excellent coloring abilities and health properties. Microalgae ...

Tiny Trout? Study Finds that Several Freshwater Species Are Bucking One Climate Change Trend

By Adam Hinterthuer, University of Wisconsin–MadisonWhen it comes to predictions of how climate change will impact fish populations, a new study has found that several ...

Use of algae to support sustainable fertilizer production

by University of Sheffield Research into algae that could support the sustainable production of biofertilizers has been published by Sheffield researchers. Agricultural challenges such as ...

Responsible Fisheries Management Certification Program and Global Seafood Alliance Announce Collaboration to Promote Responsible Seafood Practices

The Responsible Fisheries Management (RFM) Certification program and the Global Seafood Alliance (GSA) have agreed on a Memorandum of Understanding (MOU) for collaboration. Given their ...

TCRS Launches New Shrimp Event to Address Urgent Challenges

PORTSMOUTH, New Hampshire, USA – The Center for Responsible Seafood (TCRS), a non-profit organization whose mission is centered on research, education, and collaboration to support ...

UMaine to conduct first national assessment of seafood marketing practices

by The University of Maine The University of Maine, with funding from the U.S. Department of Agriculture (USDA) and NOAA Fisheries, is launching the first-ever ...