Biofloc can replace fishmeal in red tilapia diets
One study concludes that biofloc can replace up to 33% of fishmeal in red tilapia diets, without impairing growth. Researchers from King Faisal University and ...
Read morePeptides extracted from rainbow trout as health-promoting ingredients
Researchers from the Università degli Studi di Milano and the Norwegian University of Science and Technology characterized the potential biological activities of low molecular weight ...
Read moreAQUA 2024 will be held in Copenhagen!
The Boards of Directors of the European Aquaculture Society and the World Aquaculture Society have just approved a change of location and date for the ...
Read moreGuide to assess and minimize impacts of the use of non-native species in aquaculture
Aquaculture is a fast-growing sector in the Mediterranean and Black Seas as it is crucial for food security, employment opportunities, and economic growth. To maintain ...
Read more$10 million USDA grant targets more Midwestern seafood production and consumption
by Steve Koppes, Purdue University Purdue University has received a five-year, $10 million grant from the U.S. Department of Agriculture to increase the production of ...
Read moreGenetically modified yeast astaxanthin improves the color and immune response of shrimp
Astaxanthin (AST), a super antioxidant with medicinal and coloring properties, makes it a beneficial feed additive for shrimp. White vannamei shrimp can store high levels ...
Read moreFarmed salmon or chicken? Environmental footprint research can guide eco-conscious consumers
Caitie Kuempel, Griffith University Switching from meat to plant-based protein is one way to reduce greenhouse gas emissions and consume less of the planet’s natural ...
Read moreSignificant alterations of intestinal symbiotic microbiota mediate changes in intestinal metabolism
by Liu Jia, Chinese Academy of Sciences As an effective method of preventing a wide range of bacterial diseases, vaccination plays a key role in ...
Read moreResearchers explore the effects of acid hydrolysis on sulfated fucans in sea cucumbers and sea urchins
by Pusan National University Cultures from across the globe have used plant and animal extracts as food and traditional medicine. For instance, Asians, especially in ...
Read moreGenetically modified plants for sustainable aquaculture
Researchers from Rothamsted Research and the Institute of Aquaculture at the University of Stirling have published a review reporting progress in the transition from fish ...
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