Modern low-water tilapia farming aims, as in the circular bioeconomy, to reduce inputs and fully reuse waste and effluents. Likewise, concern about diseases, market demand ...

by Gisele Galoustian, Florida Atlantic University According to NOAA Fisheries, more than 80 percent of marine aquaculture production in the United States consists of bivalve ...

Attention seafood lovers! Gabor Hetyey strongly recommends a new dish: fried catfish. Hetyey is no restaurant chef in his native Hungary. Rather, he belongs to ...

Currently, there are several certification systems that are being implemented in aquaculture operations; however, welfare plays a relatively small role in almost all schemes. According ...

Population growth makes it crucial to transform global food systems to meet the United Nations Sustainable Development Goals (SDGs) and the Paris Climate Agreement. Blue ...

Sea lice are considered one of the main problems in the salmon industry in almost all farming areas in the world. This ectoparasitic copepod is ...

A team of scientists from the Southern University of Science and Technology, the University of South Florida, the Shenzhen Ecological and Environmental Monitoring Center of ...

In the food industry, manufacturers and customers have been paying more attention to natural pigments due to their excellent coloring abilities and health properties. Microalgae ...

By Adam Hinterthuer, University of Wisconsin–MadisonWhen it comes to predictions of how climate change will impact fish populations, a new study has found that several ...