New project to ensure genetic diversity of UK lobster stocks
by UNIVERSITY OF EXETER A new project will monitor hatchery-reared lobsters to ensure wild populations in UK waters remain genetically diverse. Lobsters are routinely bred ...
Read moreDigital Magazine on Aquaculture
by UNIVERSITY OF EXETER A new project will monitor hatchery-reared lobsters to ensure wild populations in UK waters remain genetically diverse. Lobsters are routinely bred ...
Read moreRecent advancements in shrimp farming have focused on sustainability, productivity, and efficiency. However, with the advancement in information technologies, the concept of ‘smart shrimp farming’ ...
Read moreAquaculture effluents and sludge contain enormous amounts of nitrogenous substances, solids, and nutrients that can degrade the aquatic environment. To utilize the accumulated sediments and ...
Read moreby Ruth Dawkins, CSIRO Minimising seafood supply chain disruption is the goal of a multi-year initiative. Our goal is to build capability and help seafood ...
Read moreby Georg Mathisen, Nofima Perhaps it is best for the health of farmed salmon if they do not grow as quickly during the initial period. ...
Read moreBy SINTEF The aim is to extract the most efficient performance from all the various vessels utilised by the aquaculture sector at facilities exposed to ...
Read moreFollowing the successful World Aquaculture Conference in Darwin Australia (May 2023), focus is now on to the upcoming Second Annual International Conference and Exposition of ...
Read moreOcean temperatures continue to rise annually due to the consequences of climate change. These temperature changes can have an impact on the immune robustness of ...
Read moreby Universidad del País Vasco In the quest for ecological strategies to reduce or replace the most common chemical treatments in viticulture, the SEAWINES project, ...
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