I+R+D

Artificial Intelligence for Ethical and Sustainable Shrimp Farming

Photo of author

By Milthon Lujan

Body length determination to calculate the individual weight (red=length not measured, green=length measured) (Photo: Alfred-Wegener-Institut / Stephan Ende)
Body length determination to calculate the individual weight (red=length not measured, green=length measured) (Photo: Alfred-Wegener-Institut / Stephan Ende)

by Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI)
The project MonitorShrimp, which is making considerable strides in improving animal welfare and performance in the context of shrimp farming, is the outcome of a consortium combining the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI), Oceanloop and Sander Holding. Over the past two years, the participating researchers have developed a computer vision system that allows early detection and monitoring of the tiny creatures’ growth, population size, mortality and stress.

Under the leadership of the AWI, a team of researchers and engineers, together with Oceanloop, a pioneer in shrimp farming, have developed a computer-vision-based system that can count the number of shrimp and measure their length at up to 95 percent accuracy. This was achieved in real-time and under actual farming conditions, i.e., under high stock densities and in cloudy water. The system offers aquaculture companies a better understanding of how their livestock are performing, but also of how to farm them ethically. The new technology was developed to meet the needs of Europe’s land-based shrimp farms, which are increasingly focused on improving sustainability and animal welfare.

Diagram presenting an overview of computer vision based system developed in the project MonitorShrimp (Photo: Alfred-Wegener-Institut / Stephan Ende)
Diagram presenting an overview of computer vision based system developed in the project MonitorShrimp (Photo: Alfred-Wegener-Institut / Stephan Ende)

The first prototype was tested at Oceanloop’s R&D farm in Kiel, Germany, in 2022. A modern smartphone, installed above the water’s surface, automatically photographed the shrimp once a minute and transferred the live data to a local server. Then, computer-vision-based algorithms were used to count the number of shrimp in each image and measure the lengths of individual shrimp. The resulting information was to be provided to the fish-farming software package AquaManager®, making it possible to optimise growth and feeding models on the basis of live data.

See also  Algae: The Final Frontier

In addition, the group was able to visually detect stress symptoms in the shrimp. “This function is used as an early warning system, but also to validate our stock density model. This bleeding-edge technology allows us to more precisely determine the density for each size group, which improves survival rates, growth, and feed efficiency,” says Dr Bert Wecker, Co-CEO of Oceanloop.

Early stress detection on shrimp tails (red=stressed, green=not stressed) (Photo: Alfred-Wegener-Institut / Stephan Ende)
Early stress detection on shrimp tails (red=stressed, green=not stressed) (Photo: Alfred-Wegener-Institut / Stephan Ende)

Dr Stephan Ende, the project’s coordinator at the AWI, stresses the importance of monitoring livestock mortality, especially in aquaculture: “The mortality rates, which can range from 13 to 26 percent in salmon and can be up to 50 percent in shrimp, are substantially higher than with any other type of livestock. Online monitoring allows aquaculture companies to more quickly respond to signs of stress among their stock.”

Shrimp counting using deep learning methods for object detection (Photo: Alfred-Wegener-Institut / Stephan Ende)
Shrimp counting using deep learning methods for object detection (Photo: Alfred-Wegener-Institut / Stephan Ende)

According to Tomasz Kowalczyk, founder and CEO of NeuroSYS, which contributed to algorithm development for the project: “Technological advances can change companies and entire sectors. We’re ready to be part of that transformation and are working to introduce the advantages of Artificial Intelligence and Deep Learning to the shrimp-farming sector.”

In the view of the consortium’s members, the development of this technology represents an important milestone on the road to industrial-scale shrimp farming. Oceanloop plans to significantly expand its capacities in Europe by 2027 by building the largest and most sustainable land-based shrimp farm in the world, with an annual production volume of more than 2,000 metric tons.

See also  Reveals hungry salmon with sound waves

“The ability to monitor the shrimp’s growth and health with live data in real-time will on the one hand help to reduce risk in aquaculture. At the same time, it will offer complete transparency regarding the biomass, making it possible to optimise the value chain from farming to processing to sale,” says Dr Fabian Riedel, co-founder and Co-CEO of Oceanloop.

Another goal for the consortium is to expand cooperation with other interest groups in order to spur on the digitalisation of shrimp farming. When leading industrial partners work hand in hand with the scientific community, it can pave the way for a range of essential innovations in terms of sustainable and ethical shrimp farming. In this regard, the members plan to continue their close collaboration with NeuroSYS.

The project is supported by funds of the Federal Ministry of Food and Agriculture (BMEL) based on a decision of the Parliament of the Federal Republic of Germany via the Federal Office for Agriculture and Food (BLE) under the innovation support programme. In 2023, the initial partner MonitorFish left the project.

Contact
Stephan Ende
Phone: +49(471)4831-2733
Email: stephan.ende@awi.de

Leave a Comment