Valorization of industrial effluents through microalgae cultivation

Currently, there is a greater need for more sustainable production processes and advancing towards waste-free manufacturing. Some industries with a significant amount of effluents belong ...

Quality Evaluation of Kohaku Koi Using Image Analysis

Koi fish, or carp koi, is the most famous ornamental variety of domesticated carp. Koi originated in Niigata Prefecture, Japan, after many generations of selective ...

Sparicotyle chrysophrii, the main parasite in gilt-head bream aquaculture

The intensification of aquaculture in the Mediterranean is accompanied by an increase in parasites affecting fish such as gilt-head bream and sea bass. Sparicotyle (synonymous ...

Garlic helps increase the shelf life of tilapia fillets

Fish is one of the most perishable food products, and therefore viable alternatives need to be found to contribute to the preservation of quality and ...

What is the stocking weight for salmon farming in sites with extreme temperatures?

In traditional Atlantic salmon (Salmo salar) aquaculture, fish typically spend 12 to 18 months in freshwater hatcheries before being transferred to cages as smolts weighing ...

Artificial Intelligence for Ethical and Sustainable Shrimp Farming

by Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI) The project MonitorShrimp, which is making considerable strides in improving animal welfare and ...

An innovative genetic chip developed by AZTI and the USC guarantees the authenticity of Galician mussels

by AZTI Derio, Spain – World aquaculture production of mussels reached 2.11 million tonnes in 2018, with an approximate value of 4,519 million dollars, according ...

How warmer waters from climate change affect fish’s biochemistry and growth

by Sea Around Us Warmer water than that to which a fish is used to becomes an aggressor of sorts that impacts internal biochemical processes ...

Sweet Wormwood extract improves immunity and weight gain in tilapia

There is a growing interest in strategies to manipulate the intestinal microbiota of fish so that beneficial microbial communities can enhance growth, improve lipid metabolism, ...

The free massive open online course (MOOC) on low trophic species is now available

by AquaVitae Sustainable Aquaculture for Low Trophic Species (SALTS) MOOC was officially launched at AquaVitae´s 4th annual meeting! The coordinator of the MOOC, Adrianna Kochanska ...