The second edition of the Harmonized System Codes for fishery and aquaculture products

The Food and Agriculture Organization of the United Nations (FAO) and the World Customs Organization (WCO) published the second edition of the Harmonized System Codes ...

Electrochemical Applications in Recirculating Aquaculture Systems

In recirculating water systems for aquaculture, biological treatment methods are considered the primary means of removing toxic metabolites from the water. Electrochemical water treatment for ...

Aquarium

Koi fish are often raised in ponds that adorn some gardens and have a large number of “devotees” worldwide, due to their beauty resulting from ...

Genetic patterns linked to production traits in key fish species

by Roslin Institute Discovery of genes showing signatures of recent domestication could inform production of farmed Nile tilapia. Scientists have identified genes showing evidence of ...

Valorization of industrial effluents through microalgae cultivation

Currently, there is a greater need for more sustainable production processes and advancing towards waste-free manufacturing. Some industries with a significant amount of effluents belong ...

Quality Evaluation of Kohaku Koi Using Image Analysis

Koi fish, or carp koi, is the most famous ornamental variety of domesticated carp. Koi originated in Niigata Prefecture, Japan, after many generations of selective ...

Sparicotyle chrysophrii, the main parasite in gilt-head bream aquaculture

The intensification of aquaculture in the Mediterranean is accompanied by an increase in parasites affecting fish such as gilt-head bream and sea bass. Sparicotyle (synonymous ...

Garlic helps increase the shelf life of tilapia fillets

Fish is one of the most perishable food products, and therefore viable alternatives need to be found to contribute to the preservation of quality and ...

What is the stocking weight for salmon farming in sites with extreme temperatures?

In traditional Atlantic salmon (Salmo salar) aquaculture, fish typically spend 12 to 18 months in freshwater hatcheries before being transferred to cages as smolts weighing ...

Artificial Intelligence for Ethical and Sustainable Shrimp Farming

by Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI) The project MonitorShrimp, which is making considerable strides in improving animal welfare and ...