Seaweed Farming May Help Tackle Global Food Insecurity
by Annie Young, Tufts University To help solve hunger and malnutrition while also slowing climate change, some farmers could shift from land to sea, suggests ...
Read moreDigital Magazine on Aquaculture
by Annie Young, Tufts University To help solve hunger and malnutrition while also slowing climate change, some farmers could shift from land to sea, suggests ...
Read moreby Swansea University Researchers from the SPECIFIC Innovation and Knowledge Centre and COATED M2A programme at Swansea University have collaborated with the University of Bath ...
Read moreSoybean meal is considered the main alternative to replace fish meal in aquaculture diets. However, due to imbalanced amino acids, lower phosphorus availability, and some ...
Read moreby University of South Australia They’re a marine delicacy loved across Asia, but the humble sea cucumber is also proving to be a key ingredient ...
Read moreby American Chemical Society With the start of summer, many people will be firing up their grills and roasting everything from hot dogs to steaks. ...
Read moreby NORCE The INNOAQUA project is one of the newly funded Horizon Europe projects within the Farm-to-Fork strategy, addressing innovative food production from marine and ...
Read moreIn the world of aquaculture, there is a priority interest in identifying alternatives to antibiotics that are inexpensive, reduce the risk of diseases, and have ...
Read moreNutritional immunity regulates the homeostasis of micronutrients such as iron, manganese, and zinc at the systemic and cellular levels, preventing invasive microorganisms from accessing them ...
Read morePufferfish are one of the most fascinating creatures in the ocean. These friendly and eccentric fish are known for their ability to inflate into a ...
Read moreThe shift towards a circular economy focuses on resource efficiency and minimizing environmental impacts to address the challenges of climate change. The scientific journal Reviews ...
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