by Charles Darwin University (CDU) Leading Charles Darwin University (CDU) environmental microbiology researchers have presented research focused on understanding tropical rock oysters and Vibrios and ...

by Ben-Gurion University of the Negev The Pacific Cleaner Shrimp may hold the secret to keeping white bread white. Inorganic nanoparticles such as titanium dioxide ...

Around 40% of shrimp is discarded as waste, mainly consisting of heads and shells. Some of these residues are used as feed supplements in animal ...

Microplastics are emerging contaminants that have scientists worldwide concerned about their potential negative impacts on animal health and ecosystems. Evidence of microplastic ingestion in marine ...

Backyard systems are considered agroecosystems in which families produce various species of animals and plants for their consumption and savings. Savings in labor and land ...

Renewable energy sources are gaining attention. Solar energy, wind power, biomass energy, and geothermal energy are being used in applications within food value chains. Renewable ...

Various studies have highlighted the ability of CpG oligodeoxynucleotides (ODN CpG) to strengthen immunity in mammals. Previous studies have shown that oral administration of CpG ...

Cyanobacteria can rapidly multiply in freshwater and form algal blooms when favorable conditions prevail. However, cyanobacterial blooms in aquaculture ponds are dangerous for aquatic organisms ...

by Aquaimpact Our result shows that genomic selection can be accurately implemented with much lower number of SNP markers than is currently available by many ...