New biodegradable plastics are compostable in your backyard
by Sarah McQuate, University of Washington (UW) We use plastics in almost every aspect of our lives. These materials are cheap to make and incredibly ...
Read moreDigital Magazine on Aquaculture
by Sarah McQuate, University of Washington (UW) We use plastics in almost every aspect of our lives. These materials are cheap to make and incredibly ...
Read moreby KeAi Communications Co.The largemouth bass (Micropterus salmoides) is a perciform species native to the United States. It was introduced to China in 1983 and ...
Read moreSoybean meal (Glycine max) is one of the most important protein sources for fish feed, but the non-starch polysaccharides in soybean meal can impair the ...
Read morePacific oyster cultivation relies mainly on collecting seeds from the wild or producing them in hatcheries. Considering its economic potential, selective breeding programs for oysters ...
Read moreby ICAR – Central Institute of Freshwater Aquaculture Scampi farming in India is set to undergo a renaissance as the Prime Minister Matsya Sampada Yojana ...
Read moreby Griffith University Griffith Agribusiness’ most recent recruit, Dr Zannie Langford, is set to take the lead on a new project, exploring climate change resilience ...
Read moreTerrestrial ingredients in fish feed often affect the semipermeable barrier of the fish intestine, which is the first line of defense against the environment. Soybean ...
Read moreby Cardiff University Keeping tropical fish as pets could contribute up to 12.4% of the UK’s annual average household CO2 emissions and up to 30% ...
Read morePiranhas are iconic animals of the Amazon (Machado et al., 2018), but they have gained a notorious reputation due to movies portraying them as ruthless ...
Read moreThe aquaculture industry has been promoting the adoption of new technologies to increase profitability. In recent years, approaches such as precision aquaculture have been encouraged ...
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