Neem Protein Hydrolysate Protects Tilapia against Streptococcosis
Streptococcosis is a highly feared disease in aquaculture due to its often fatal consequences and significant losses among fish farmers. The neem tree, native to ...
Read moreWhat is the most effective treatment against sea lice in salmon farming?
Sea lice, or salmon lice, are one of the main parasites that affect the salmon industry worldwide. Traditionally, salmon lice have been controlled using antiparasitic ...
Read moreFAO publishes manual for the production of turbot fingerlings
The European aquaculture production of turbot has increased from 40 tons in 1985 to 10,116 tons in 2016. In recent years, in addition to Spain ...
Read moreSmall ocean critters use their poo to help seaweeds have sex
Reina Veenhof, Southern Cross University; Curtis Champion, Southern Cross University; Melinda Coleman, The University of Western Australia, and Symon Dworjanyn, Southern Cross University Finding a ...
Read moreLean Management in Aquaculture: A Practical Guide
Are you tired of high costs and inefficiencies that diminish your profits? Do you feel overwhelmed by approaches to solving these problems? USAID, WorldFish, CGIAR, ...
Read moreAI to revolutionise barramundi farming
by The University of Queensland Computer simulations are key to bringing aquaculture into line with genetic advances being made in land-based agriculture, according to a ...
Read moreNew fish species discovered after years of popularity in the aquarium trade
by Jerald Pinson, Florida Museum of Natural History With just a few clicks of a mouse, you can purchase your very own redtail garra, a ...
Read moreMarine Microorganisms for Designing Anti-infective Strategies in Aquaculture
Marine ecosystems encompass microorganisms that produce bioactive compounds, including agents that could be used as alternatives to antibiotics. Additionally, the biomass and/or biomolecules associated with ...
Read moreThe importance of purging to improve the quality of trout raised in RAS
One of the main weaknesses of fish produced in recirculating aquaculture systems (RAS) is the accumulation of unpleasant flavors in the fish’s muscular tissue. Although ...
Read moreGuide to Traceability Systems in Aquaculture and Fisheries Products
The ‘Guidance document: Advancing end-to-end traceability along capture fisheries and aquaculture value chains’ addresses a critical need for consensus in establishing ‘end-to-end’ traceability through a ...
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