Digital Magazine on Aquaculture
by Mike Addelman, University of Manchester A study of four common fish species by University of Manchester scientists has revealed that gene expression changes when ...
Read morePlastic particles drifting in the ocean and rivers have become a danger to aquatic life. Aquatic organisms often ingest microplastic particles, mistaking them for food. ...
Read moreBacterial and viral infections are among the major challenges faced by the global shrimp farming industry. White spot disease can lead to mortality rates of ...
Read moreThe honey gourami is a highly popular fish due to its peaceful nature, attractive coloration, and hardiness, making it an ideal choice for beginner enthusiasts ...
Read moreBiosecurity is a strategic and integrated approach encompassing policy and regulatory frameworks with the aim of analyzing and managing risks related to human, animal, and ...
Read moreAfter the first successful meeting in 2005 in Bali and following the successful in 2016 in Surabaya. We decided to come back to Indonesia again ...
Read moreby Suhtling Wong, UCF College of Medicine microbiologist Dr. Salvador Almagro-Moreno and MIT’s Dr. Otto Cordero were recently awarded a grant from the National Science ...
Read morePanga, also known as striped catfish (Pangasianodon hypophthalmus), is a commercially important freshwater fish in many countries in East Asia. This fish is highly popular ...
Read moreCurrently, there is little doubt that the future of shrimp aquaculture, as well as other species, cannot heavily rely on fishmeal ingredients anymore, and the ...
Read moreby Thora Lieke, IGB How does oxygen make fish larvae glow? How can hungry scavenger cells protect against diseases? And why does dirt in the ...
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