The cultivation of gilthead seabream (Sparus aurata) has gained popularity and offers a promising source of protein and economic stability. However, the rapid growth of ...

Microalgal biomass has been used since ancient times and represents a sustainable bioresource for various applications, including food, nutraceuticals, pharmaceuticals, and other bioproducts. The process ...

Nile tilapia (Oreochromis niloticus) is a widely consumed freshwater fish globally, known for its mild flavor and culinary versatility. However, like any fresh food product, ...

The salmon industry is an essential component of the global food economy and, like any market, is subject to price fluctuations and volatility. Salmon is ...

by NISTAt your local supermarket, you can usually find all sorts of seafood on display, but it’s sometimes hard to know if it’s correctly labeled. ...

The Aquatic Life Institute (ALI) has released the second edition of its aquaculture certification benchmark tool, which analyzes current welfare requirements within the primary cultivation ...

Phytochemicals can boost growth performance, non-specific immune responses, and antioxidant capacity in fish and shrimp. Previous studies have shown that phytosterols can supplement the cholesterol ...

In the tilapia aquaculture industry, the pursuit of increased growth rates and disease resistance in cultured fish has become a top priority. Dietary supplementation has ...

Aquaculture, the cultivation of aquatic organisms in controlled environments, plays a crucial role in meeting the growing global demand for seafood. One of the key ...