A study concludes that Tactile Stimulation enhances the productive performance of Nile tilapia aquaculture, counteracting the negative effects of high stocking density. The use of ...

by IGB Crustaceans such as shrimp are a popular food. Due to the high demand for crustaceans, the majority of those consumed no longer come ...

The aquaculture industry relies on the development of new ingredients from sustainable sources for feed production. One of the trends in identifying new ingredients is ...

Infectious Pancreatic Necrosis Virus (IPNV) is one of the most prevalent viral pathogens affecting both wild and farmed salmonids worldwide. The disease caused by IPNV ...

In aquaculture, morphological injuries are considered operational indicators of welfare. However, the high number of fish in a single production system makes recording these injuries ...

Soil salinization has become one of the most relevant global problems, as it damages soil structure, reduces fertility, and negatively impacts agro-industrial activities and water ...

Throughout the world, various alternative protein sources are being evaluated to replace fish meal in the diets of different aquaculture species, including shrimp. Among the ...

by UH News Climate change and increased groundwater pumping are likely to decrease the abundance of limu pālahalaha (Ulva sp.), a native and culturally important ...

The by-products generated during fish processing are rich in essential nutrients, comprising between 60 and 70% of the whole fish, and serve as a sustainable ...