Most of the current and future aquaculture production is concentrated in low- and middle-income countries, highlighting its growing significance in global food security. However, despite ...

The shrimp industry is continually threatened by emerging diseases, such as Acute Hepatopancreatic Necrosis Disease (AHPND). This disease is a severe condition with a high ...

The intensification of aquaculture systems can lead to an increased incidence of diseases in farmed animals due to favorable conditions for pathogen growth and spread, ...

Vaccination is a crucial strategy for protecting tilapia from streptococcosis. There are currently various commercial vaccines available for tilapia. However, there are limitations in the ...

Pollution driven by ammonia and arsenic, along with the impacts of climate change, have become critical factors disrupting aquaculture systems. These issues not only threaten ...

Depuration is a process conducted before harvest to eliminate the ‘muddy’ taste from salmon and other fish raised in recirculation systems. However, this procedure results ...

Due to environmental concerns associated with aquaculture activities, Integrated Multi-Trophic Aquaculture (IMTA) is considered one of the primary alternatives to reduce negative environmental impacts. A ...

The aquaculture industry, responsible for a substantial portion of our global food production, has long grappled with the challenge of maintaining high-quality food production in ...

In the pursuit of more sustainable and efficient shrimp aquaculture, an innovative study has shed light on the remarkable potential of Fermented Soybean Meal (FSBM). ...

As aquafeeds increasingly incorporate plant-based ingredients, the need for dietary solutions to optimize fish welfare becomes more apparent. Supplementing the diets of aquatic species with ...