In the quest for less toxic antifouling coatings for marine structures, natural antifoulants have emerged as promising alternatives. Among them, capsaicin, a compound found in ...

Whiteleg shrimp (Litopenaeus vannamei) are essential for the aquaculture industry and the global economy. However, their health and disease resistance can be challenged by various ...

One of the key challenges in implementing biofloc technology (BFT) in aquaculture is the significant loss of carbon. A scientific review article by researchers from ...

Food production has undergone significant evolution in recent decades, and in particular, the food production system known as “aquaponics” has come a long way from ...

In Europe, marine aquaculture, particularly in the Mediterranean region, has witnessed significant growth in recent decades in terms of production volumes. However, this flourishing industry ...

The increasing global demand for seafood products has led to a significant rise in aquaculture, the controlled cultivation of fish and seafood. However, limited space ...

The emergence of infectious diseases is one of the greatest threats to the intensification of aquaculture. Prevention and control measures have become the primary strategy ...

The intensification of aquaculture has been accompanied by a rise in infectious diseases among farmed fish, leading to the frequent use of antibiotics to combat ...

The aquaculture industry plays a crucial role in global food production, providing a significant source of protein. In this context, the search for natural alternatives ...

The cultivation of gilthead seabream (Sparus aurata) has gained popularity and offers a promising source of protein and economic stability. However, the rapid growth of ...