Formation of the Global Alliance for Innovation in Aquaculture
Puerto Varas, Chile – Today a historic step has been taken towards the future of global aquaculture. In a momentous meeting held with representatives of ...
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Puerto Varas, Chile – Today a historic step has been taken towards the future of global aquaculture. In a momentous meeting held with representatives of ...
Read moreAt the opening ceremony of the Aquaculture Europe 2023 event in Vienna, Austria, the European Aquaculture Society (EAS) gave its highest award – Honorary Life ...
Read moreThe Asia-Pacific region, often referred to as the “Blue Continent” of the world, leads in aquaculture production, contributing a staggering 92 percent to the global ...
Read moreThe aquaculture industry constantly grapples with the challenge of optimizing feeding and harvesting strategies to ensure healthy growth and maximize financial gains. However, understanding the ...
Read moreAcross the globe, the cultivation of algae is rapidly expanding for the commercial production of food, pharmaceuticals, materials, agricultural supplements, and ecosystem restoration. Scientists from ...
Read moreThere is a consensus in the international scientific community regarding the recognition of fish as sentient beings. This has prompted several countries to implement norms ...
Read moreOne of the most crucial indicators in the aquaculture industry is fish mortality. Unusual mortality patterns can be associated with abiotic or biotic factors in ...
Read moreAquaculture, both worldwide and in Mexico in particular, has experienced unprecedented growth in recent years, significantly contributing to the supply of aquatic food. However, as ...
Read moreDetermining the proximate body composition of fish is an essential aspect commonly recorded in fish nutrition studies and commercial aquaculture activities. Fish nutrition research often ...
Read moreOyster reefs are crucial habitats that support diverse and abundant communities of invertebrates and fish. However, overexploitation has led to an 85% reduction in oyster ...
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