by Reidun Lilleholt Kraugerud, Nofima Fish health professionals have a bleak regard for nephrocalcinosis. It is a rapidly spreading kidney disease in salmonids that we ...

Aquaculture has become the primary alternative to overcome overfishing and ensure food security for the global population. Given that mariculture often entails environmental impact, the ...

Selective breeding has been successfully implemented in a large number of aquaculture species, and the recent development of genotyping tools, such as high-density single nucleotide ...

Various studies have reported that microalgae biomass or extracts, along with their bioactive compounds, can be employed as nutraceuticals or additives in food products and ...

by Andreas Graven, Norce In a new study, NORCE researchers show that a chemical which causes fish protein powder to smell fishy can be removed, ...

Theoretically, it has been argued that aquaculture could help alleviate fishing pressure on wild populations. Additionally, the connection between fishing and aquaculture has been emphasized, ...

The microbiomes of fish intestines consist of thousands of bacterial taxa that interact with each other, their environment, and the host; they are subject to ...

By-products from fruit processing retain nutritional and functional components, making them suitable for animal feed. However, the effects of using fruit by-products as additives in ...