The Asia-Pacific region, often referred to as the “Blue Continent” of the world, leads in aquaculture production, contributing a staggering 92 percent to the global ...

The aquaculture industry constantly grapples with the challenge of optimizing feeding and harvesting strategies to ensure healthy growth and maximize financial gains. However, understanding the ...

Across the globe, the cultivation of algae is rapidly expanding for the commercial production of food, pharmaceuticals, materials, agricultural supplements, and ecosystem restoration. Scientists from ...

There is a consensus in the international scientific community regarding the recognition of fish as sentient beings. This has prompted several countries to implement norms ...

One of the most crucial indicators in the aquaculture industry is fish mortality. Unusual mortality patterns can be associated with abiotic or biotic factors in ...

Aquaculture, both worldwide and in Mexico in particular, has experienced unprecedented growth in recent years, significantly contributing to the supply of aquatic food. However, as ...

Determining the proximate body composition of fish is an essential aspect commonly recorded in fish nutrition studies and commercial aquaculture activities. Fish nutrition research often ...

Oyster reefs are crucial habitats that support diverse and abundant communities of invertebrates and fish. However, overexploitation has led to an 85% reduction in oyster ...

The circular economy is considered a path to reduce the environmental impacts of human activities by promoting more efficient resource use and material recovery, resulting ...