Aquaculturists are increasingly focusing on early diagnosis and disease monitoring to ensure higher productivity and economic performance. While experts in aquatic animal health have traditionally ...

Nile tilapia thrives adequately even in the absence of omega-3 fatty acids (EPA and DHA) in their diet; however, their fatty acid profile can be ...

A pivotal phase in the salmon farming industry is the smoltification process, during which juvenile salmon prepare for their transition from the freshwater environment to ...

The idea of making money by producing marine shrimp is appealing to many due to the luxury status of shrimp, its high market value, and ...

The sustainable development of aquaculture faces significant challenges, including a shortage of high-quality feeds and concerns about the safety and quality of aquatic products. A ...

While overfeeding in aquaculture can reduce feed efficiency and raise bacterial loads, there have been few investigations into its effects on fish health. A team ...

The fish microbiome plays a fundamental role in maintaining host homeostasis, with many bacterial functions directly linked to host health. Infectious diseases pose a significant ...

The global issue of ocean pollution with plastics has raised significant concerns in recent years. Beyond its impact on marine life, the presence of plastics ...

Fish, like all creatures, exhibit unique behavioral patterns and biological processes influenced by their environment. Temperature plays a critical role in their lives, affecting everything ...

Antimicrobial resistance (AMR) is a global concern within the One Health framework, affecting humans, animals, plants, and the environment. Addressing this challenge is a priority, ...