Challenges associated with aquaculture, such as animal welfare, production efficiency, and environmental sustainability, have led to the exploration of innovative solutions. One of these solutions ...

The global shrimp industry has faced a severe threat in recent years due to the outbreak of Acute Hepatopancreatic Necrosis Disease (AHPND). This devastating disease ...

Smart aquaculture harnesses technology to create a controlled environment that continuously monitors and optimizes crop conditions, allowing the aquaculture industry to gain better control. A ...

A common complaint among consumers is the earthy taste of farmed fish. The intensification of aquaculture comes with its own set of challenges, and one ...

The global salmon industry is consistently confronted with the formidable challenge of managing pathogenic bacteria. Among them, Piscirickettsia salmonis, a marine gammaproteobacterium, stands out as ...

One of the challenges faced by shrimp producers is the presence of ammonia, a prevalent contaminant in aquaculture systems, which poses a risk to the ...

Gilt-head sea bream (Sparus aurata) is one of the leading marine fish species sustaining Mediterranean aquaculture. Accumulation of knowledge over the past decades regarding its ...

Dietary choices play a pivotal role in the development and well-being of aquatic organisms, especially in aquaculture environments. Additionally, food accounts for approximately 50 to ...

Living in coastal regions presents one of the most significant challenges for sessile benthic species due to the ever-changing environmental conditions. One of the sources ...