Aquaculture, both worldwide and in Mexico in particular, has experienced unprecedented growth in recent years, significantly contributing to the supply of aquatic food. However, as ...

Determining the proximate body composition of fish is an essential aspect commonly recorded in fish nutrition studies and commercial aquaculture activities. Fish nutrition research often ...

Oyster reefs are crucial habitats that support diverse and abundant communities of invertebrates and fish. However, overexploitation has led to an 85% reduction in oyster ...

The circular economy is considered a path to reduce the environmental impacts of human activities by promoting more efficient resource use and material recovery, resulting ...

In the quest for less toxic antifouling coatings for marine structures, natural antifoulants have emerged as promising alternatives. Among them, capsaicin, a compound found in ...

Whiteleg shrimp (Litopenaeus vannamei) are essential for the aquaculture industry and the global economy. However, their health and disease resistance can be challenged by various ...

One of the key challenges in implementing biofloc technology (BFT) in aquaculture is the significant loss of carbon. A scientific review article by researchers from ...

Food production has undergone significant evolution in recent decades, and in particular, the food production system known as “aquaponics” has come a long way from ...

In Europe, marine aquaculture, particularly in the Mediterranean region, has witnessed significant growth in recent decades in terms of production volumes. However, this flourishing industry ...

The increasing global demand for seafood products has led to a significant rise in aquaculture, the controlled cultivation of fish and seafood. However, limited space ...