By The University of Gothenburg In the future, farmed wolffish could start appearing on fish counters. However, a new thesis from the University of Gothenburg ...

Tilapia, a popular fish in commercial production, is particularly vulnerable to infections caused by species of Aeromonas and Streptococcus. These pathogens can have devastating effects ...

In recent decades, algae have garnered significant attention from the scientific community due to their remarkable ability to address two of the world’s most pressing ...

The global shrimp farming industry is currently undergoing a remarkable transformation, characterized by rapid growth and innovation. One of the key drivers of this evolution ...

Ostreid herpesvirus 1 (OsHV-1) is a viral pathogen that causes disease and mortality in Pacific oysters. Incidences of this disease have been reported in Australia, ...

The salmon industry faces the challenge of improving the health and growth of farmed fish while maintaining sustainability. Feed provides nutrients to the fish but ...

Pituitary hormones play a fundamental role in orchestrating key events in the life history of vertebrates. These events include growth, reproduction, metabolism, and aging, all ...

The aquaculture industry is facing a series of challenges due to intensification, expansion, and their social and environmental impacts. There is an increasing consensus that ...

In the realm of the shrimp industry, the choice of the cultivation system can significantly impact disease susceptibility and overall health. Research has shown that ...

With the increasing demand for seafood products, aquaculture offers a promising solution to meet these needs. However, as the aquaculture industry expands, it brings along ...