Aquaponics, a sustainable and eco-friendly system, is gaining recognition for its potential to revolutionize food production by efficiently utilizing fish culture nutrients to grow vegetables. ...

In an increasingly plastic-polluted world, the presence of micro- and nanoplastics (MPNs) in our food has become a topic of significant concern. These particles, measuring ...

In recent years, scientific research has shed light on the significance of the intestinal microbiome in various species, and fish are no exception. However, the ...

Microalgae have long been recognized for their potential to improve both water quality and fish growth in aquaculture systems. Their ability to serve as a ...

Aquaculture has traditionally been practiced in sheltered areas such as inland ponds or coastal bays, and the expansion of open marine environments for fish farming ...

In the ongoing quest for more sustainable and nutritious sources of food for the salmon industry, researchers have turned their attention to salmon protein hydrolysates. ...

Aquaculture in saline lands has become a significant alternative for utilizing soils unsuitable for agricultural activities. By using biochar derived from agricultural waste as sediment ...

In this digital age, the integration of Artificial Intelligence (AI) techniques has become a revolutionary solution. AI, with its advanced algorithms and data-driven capabilities, is ...

Carp farming, currently contributing to approximately 50% of inland water aquaculture production, plays a pivotal role in ensuring global food security. Several species of carp, ...

Tilapia is one of the most widely farmed fish species worldwide, with the common practice being their cultivation in ponds and cages. However, in some ...