Depuration is a process conducted before harvest to eliminate the ‘muddy’ taste from salmon and other fish raised in recirculation systems. However, this procedure results ...

Due to environmental concerns associated with aquaculture activities, Integrated Multi-Trophic Aquaculture (IMTA) is considered one of the primary alternatives to reduce negative environmental impacts. A ...

The aquaculture industry, responsible for a substantial portion of our global food production, has long grappled with the challenge of maintaining high-quality food production in ...

In the pursuit of more sustainable and efficient shrimp aquaculture, an innovative study has shed light on the remarkable potential of Fermented Soybean Meal (FSBM). ...

As aquafeeds increasingly incorporate plant-based ingredients, the need for dietary solutions to optimize fish welfare becomes more apparent. Supplementing the diets of aquatic species with ...

The Asia-Pacific region, often referred to as the “Blue Continent” of the world, leads in aquaculture production, contributing a staggering 92 percent to the global ...

The aquaculture industry constantly grapples with the challenge of optimizing feeding and harvesting strategies to ensure healthy growth and maximize financial gains. However, understanding the ...

Across the globe, the cultivation of algae is rapidly expanding for the commercial production of food, pharmaceuticals, materials, agricultural supplements, and ecosystem restoration. Scientists from ...