In the pursuit of sustainable aquaculture, attention has shifted towards alternatives to fish-derived ingredients, driven by concerns about economic and environmental sustainability. Low-trophic organisms, particularly ...

In the current pursuit of sustainable aquaculture practices, addressing water quality in aquaculture ponds before harvest, known as tailwater, is a critical consideration. Tailwater from ...

The majority of globally marketed fish feeds contain plant-based ingredients, providing an ideal substrate for the development of toxigenic fungi and, under favorable conditions, their ...

Persistent challenges from pests in agriculture and aquaculture, developing resistance to control measures, demand a nuanced understanding of evolutionary dynamics to craft effective and sustainable ...

Fish and seafood-based food products, renowned for their high nutritional value, play a crucial role in the market. However, the susceptibility of these products to ...

Snail infestations pose a significant threat to both aquaculture and human health worldwide. In aquaculture, snails serve as secondary hosts for disease-causing parasites that can ...

RNA interference (RNAi) has revolutionized gene silencing techniques, playing a pivotal role in genetic function studies and biotechnological applications such as gene therapy, pest control, ...

In the quest to optimize the reproductive potential of red tilapia, a recent trial has explored the impact of dietary selenium forms on broodfish. This ...

In the dynamic landscape of aquaculture, the quest for sustainable and protein-efficient diets has led to the adoption of protein-saving and fish meal reduction strategies. ...