Common practice after capturing or harvesting shrimp involves placing them in an ice slurry. However, traditional and commercial approaches yield unsatisfactory results for shrimp throughout ...

The future of sustainable development in the blue economy requires efficient use of marine space, relying on innovative solutions that address multiple challenges simultaneously. One ...

One feeding strategy in aquaculture involves the use of feed additives to enhance weight gain, feed efficiency, and the increase of muscle mass and carcass ...

Growing environmental concerns surrounding open-sea cage aquaculture for Atlantic salmon have driven the development of innovative commercial-scale semiclosed marine systems for the rearing of post-smolt ...

Shrimps, a delicious seafood delicacy, are renowned for their tender and succulent texture. However, the oxidation of proteins, a natural process occurring during post-mortem storage, ...

The use of dietary supplements has become a popular solution among aquaculturists to reduce rearing costs and enhance feed efficiency as the industry continues to ...

In the intricate world of immunology, the evolution of adaptive immune responses in ectothermic species has long puzzled scientists. After infection or immunization, all jawed ...

The aquaculture industry faces a significant environmental challenge in the form of aquaculture solid waste (ASW). This nutrient-rich material, if not effectively managed, can have ...

The salmon farming industry is confronted with numerous challenges to ensure sustainable growth. Additionally, salmon farming must decrease greenhouse gas emissions to contribute to international ...