Infectious diseases pose a significant challenge to the development of the aquaculture industry, as pathogens can rapidly spread in aquatic ecosystems. To date, disease management ...

Consumer environmental concerns have driven the quest for biodegradable packaging for fruits, meats, and fish, which are susceptible to rapid degradation. To address these challenges, ...

The Pacific white shrimp, Litopenaeus vannamei, is a commercially important aquaculture species. However, challenges such as disease outbreaks and fluctuating salinity levels can significantly impact ...

Digital technologies like satellites, sensors, and smartphones are becoming increasingly fundamental instruments for promoting more sustainable aquatic food systems in potentially disruptive ways. They go ...

Marine algae or macroalgae are primary producers in coastal systems, and various scientific publications emphasize the significant role they play in carbon sequestration in the ...

In the quest for sustainable aquaculture, scientists are continually exploring innovative approaches to minimize environmental impact. A promising avenue lies in the fascinating world of ...

The final stages of production are critical in the fish farming industry, impacting both animal welfare and the quality of the final product. These moments ...

With the rise of precision aquaculture practices and the expansion of fish farms to more exposed locations, submersible vehicles and mobile platforms are becoming increasingly ...