For fish farmers, accurately predicting the weight of fish is crucial for optimizing food allocation, managing stock levels, and maximizing profitability. Traditional methods often involve ...

Haematococcus pluvialis, a microalgae known for its powerful antioxidant astaxanthin, holds immense promise for various industries. However, maximizing the simultaneous production of biomass, astaxanthin, and ...

Winter ulcer outbreaks in farmed Atlantic salmon (Salmo salar) are common in the North Atlantic region, with numerous bacterial species isolated from fish with ulcers. ...

Ornamental fish farming is a thriving industry that captures the hearts and imaginations of enthusiasts worldwide. As the second most popular hobby globally, it holds ...

Common practice after capturing or harvesting shrimp involves placing them in an ice slurry. However, traditional and commercial approaches yield unsatisfactory results for shrimp throughout ...

The future of sustainable development in the blue economy requires efficient use of marine space, relying on innovative solutions that address multiple challenges simultaneously. One ...

One feeding strategy in aquaculture involves the use of feed additives to enhance weight gain, feed efficiency, and the increase of muscle mass and carcass ...

Growing environmental concerns surrounding open-sea cage aquaculture for Atlantic salmon have driven the development of innovative commercial-scale semiclosed marine systems for the rearing of post-smolt ...

Shrimps, a delicious seafood delicacy, are renowned for their tender and succulent texture. However, the oxidation of proteins, a natural process occurring during post-mortem storage, ...

The use of dietary supplements has become a popular solution among aquaculturists to reduce rearing costs and enhance feed efficiency as the industry continues to ...