In the ever-evolving world of aquaculture, reducing dependence on fish meal and oil is a top priority. Sustainable alternatives are crucial, and a promising option ...

Microalgae are causing a stir in the food industry because they are a rich source of proteins, lipids, vitamins, and pigments that can be used ...

Have you ever wondered why some shrimp grow faster than others cultured in the same pond? It turns out the answer could lie within their ...

Transfer or transportation of fish is often an event that induces stress. Imagine collecting the fish, placing them in tanks full of water, and keeping ...

Imagine going to buy salmon fillets only to encounter unaesthetic dark spots that spoil their presentation. These imperfections, known as “melanized focal changes” (MFC), pose ...

The global demand for fish is on the rise, and as wild fish populations face depletion, the responsibility to meet this growing need falls on ...

The search for an efficient and sustainable shrimp culture has led to advances in production systems. While high-density approaches like Biofloc Technology (BFT) have increased ...

The aquaculture industry is expected to grow in the coming decades to feed a growing population with delicious and nutritious fish and seafood. However, this ...

The cultivation of tilapia in the biofloc system is a lucrative business, but it faces an unpleasant enemy: the bacteria Aeromonas hydrophila. This foe causes ...