Aquaculture facilities, while efficient, create ideal conditions for pathogens to thrive. Rising water temperatures, driven by climate change, further exacerbate the problem, expanding the scope ...

Aquaculture has become a significant economic activity globally, providing sustenance to over half of the world’s population that consumes fish and seafood. However, its rapid ...

The world stands at a crossroads. Fossil fuels have driven our progress but have also triggered a climate crisis. As temperatures rise and extreme weather ...

In the face of a growing population, diminishing water resources, and a changing climate, the need for sustainable and efficient aquaculture and agriculture practices has ...

Aquaculture, the fastest-growing sector in the food industry, assumes a crucial responsibility in the significant challenge of feeding a growing population. But, like any high-performance ...

Imagine fish and seafood staying fresh for weeks, full of flavor and nutrients, sustainably sourced, and carefully processed. This is not a futuristic fantasy but ...

Fish, a cornerstone of countless diets and cultures, nourishes millions of people worldwide. However, fish processing often poses a hidden challenge: what to do with ...

Abalone, a prized seafood in mariculture, faces a growing threat: rising water temperatures due to climate change. Environmental changes negatively impact the immunity and survival ...