Turmeric and garlic can protect biofloc-raised tilapia

The cultivation of tilapia in the biofloc system is a lucrative business, but it faces an unpleasant enemy: the bacteria Aeromonas hydrophila. This foe causes ...

Sub-Chilled and modified atmosphere packaging extend the shelf life of salmon

The waste of food is one of the major global challenges, but innovative packaging and sub-chilled techniques are at the forefront to address these issues. ...

Positive stimuli can enhance the breeding of seabass during its juvenile stage

Have you ever wondered if the fish swimming in the aquariums of your local pet store or swirling in the tanks of aquaculture farms are ...

Can Constructed wetlands reduce the impact of the shrimp industry?

The thriving shrimp farming industry, a vital source of income and foreign exchange, faces a critical challenge: pollution. Untreated water discharges from shrimp ponds not ...

Bacterial communities associated with the rotated positioning syndrome in gilthead sea bream larvae

In the Mediterranean, Greece stands out as one of the main producers and has a large aquaculture sector that relies heavily on the farming of ...

Model to Predict Outbreaks of Pancreas Disease in Salmon

The pancreas disease (PD), caused by salmonid alphavirus (SAV), wreaks havoc in Atlantic salmon farms in Norway, Scotland, and Ireland. This single-stranded RNA virus, primarily ...

How mussels cope with the rising increase in ocean temperatures

The humble blue mussel (Mytilus edulis), a filter feeder clinging to rocks and docks, plays a vital role in coastal ecosystems and breathes life into ...

Defense mechanisms of red algae against oomycete pathogens

The thriving red seaweed aquaculture industry faces a hidden enemy: oomycete pathogens. These microscopic predators threaten to decimate seaweed crops, endangering both the production of ...

Doxycycline protects Nile tilapia against Aeromonas

Unfortunately, Nile tilapia is susceptible to bacterial infections, with Aeromonas hydrophila being one of the main culprits. This unpleasant bacterium can cause severe diseases and ...

Microalgae will revolutionize the production of healthy foods

In a world facing a growing population, dwindling resources, and increasing climate concerns, the search for innovative food solutions has become more urgent than ever. ...