Growing environmental concerns surrounding open-sea cage aquaculture for Atlantic salmon have driven the development of innovative commercial-scale semiclosed marine systems for the rearing of post-smolt ...

Shrimps, a delicious seafood delicacy, are renowned for their tender and succulent texture. However, the oxidation of proteins, a natural process occurring during post-mortem storage, ...

The use of dietary supplements has become a popular solution among aquaculturists to reduce rearing costs and enhance feed efficiency as the industry continues to ...

In the intricate world of immunology, the evolution of adaptive immune responses in ectothermic species has long puzzled scientists. After infection or immunization, all jawed ...

The aquaculture industry faces a significant environmental challenge in the form of aquaculture solid waste (ASW). This nutrient-rich material, if not effectively managed, can have ...

The salmon farming industry is confronted with numerous challenges to ensure sustainable growth. Additionally, salmon farming must decrease greenhouse gas emissions to contribute to international ...

In the dynamic realm of aquaculture, where the delicate balance of aquatic ecosystems meets the demands of intensive production, the search for sustainable alternatives to ...

The shrimp industry has witnessed significant strides in disease management, with contemporary strategies, such as the “systems” approach, playing a pivotal role. The success of ...

Recirculating Aquaculture Systems (RAS) have become one of the most widely used cultivation systems in the aquaculture industry due to their ability to provide greater ...