A recent study by scientists from NOFIMA and Epax Norway with Atlantic salmon juveniles reveals the promising potential of these very-long-chain polyunsaturated fatty acids (VLC-PUFA ...

Seaweed is no longer just a slimy garnish on the beach or an ingredient in sushi. It is being hailed as a revolutionary resource, an ...

Have you ever wondered what drives the growth and health of the seafood we love? The answer lies in a complex orchestra of nutrients, where ...

Antibiotics play a vital role in aquaculture, effectively combating bacterial infections that threaten the health and well-being of our aquatic food sources. However, these medications ...

Infectious diseases pose a significant challenge to the development of the aquaculture industry, as pathogens can rapidly spread in aquatic ecosystems. To date, disease management ...

Consumer environmental concerns have driven the quest for biodegradable packaging for fruits, meats, and fish, which are susceptible to rapid degradation. To address these challenges, ...

The Pacific white shrimp, Litopenaeus vannamei, is a commercially important aquaculture species. However, challenges such as disease outbreaks and fluctuating salinity levels can significantly impact ...

Digital technologies like satellites, sensors, and smartphones are becoming increasingly fundamental instruments for promoting more sustainable aquatic food systems in potentially disruptive ways. They go ...

Marine algae or macroalgae are primary producers in coastal systems, and various scientific publications emphasize the significant role they play in carbon sequestration in the ...

In the quest for sustainable aquaculture, scientists are continually exploring innovative approaches to minimize environmental impact. A promising avenue lies in the fascinating world of ...