The natural antioxidant chrysin helps rainbow trout cope with stress caused by overcrowding

R&D, Trout

Intensive aquaculture, while boosting aquatic production, also exposes fish to a significant stressor: overcrowding. This can lead to delayed growth, weakened immune systems, and even ...

How to implement a marine observatory for aquaculture?

Dreaming of prosperous aquaculture farms, resilient to the whims of the unpredictable ocean sway? Envision a system that alerts you to crucial currents, temperatures, and ...

What is the ideal concentration of eugenol to anesthetize juvenile tilapia?

Anesthetics have become an important tool for fish farmers as they play a crucial role in minimizing stress and mortality during essential management tasks such ...

Unmasking the White Spot: Dynamics of a Deadly Shrimp Disease

Shrimp aquaculture, a booming industry that feeds millions of people, faces a threat: the White Spot Syndrome Virus (WSSV). This lethal pathogen wreaks havoc on ...

R&D, Trout

Among freshwater fish, rainbow trout (Oncorhynchus mykiss) and brook trout (Salvelinus fontinalis) are among the most prized for their delicate flavor and impressive nutritional profile. ...

Food additive improves the digestion of high-protein plant-based feed for trout

In the ever-evolving world of aquaculture, reducing dependence on fish meal and oil is a top priority. Sustainable alternatives are crucial, and a promising option ...

Advances in industrial harvesting techniques of edible microalgae

Microalgae are causing a stir in the food industry because they are a rich source of proteins, lipids, vitamins, and pigments that can be used ...

Gut bacteria determine the growth rate of shrimp

Have you ever wondered why some shrimp grow faster than others cultured in the same pond? It turns out the answer could lie within their ...

Clove oil and salt improve the transport conditions of carp

Transfer or transportation of fish is often an event that induces stress. Imagine collecting the fish, placing them in tanks full of water, and keeping ...

Melanin: the mystery behind the black spots on salmon fillets

Imagine going to buy salmon fillets only to encounter unaesthetic dark spots that spoil their presentation. These imperfections, known as “melanized focal changes” (MFC), pose ...