Endolysin for the treatment of Streptococcus iniae in hybrid striped bass

R&D

As aquaculture trends shift towards recirculation systems, the risk of horizontal transmission of Streptococcus iniae among fish intensifies. Current vaccination strategies provide only short-term protection, ...

Aquaculture America 2024: Charting the Future of Sustainable Aquaculture

San Antonio, Texas, USA – Aquaculture America 2024, the largest aquaculture conference and exposition in North America, will take place February 18-21, 2024 at the ...

R&D, Trout

Traditionally in rainbow trout aquaculture, antibiotics, and chemicals have been used to combat pathogens, raising concerns about environmental contamination and antibiotic resistance. A study by ...

R&D

For millennia, agriculture has been the foundation of human civilization, nourishing bodies, fueling industries, and shaping landscapes. However, as our planet faces a growing population ...

R&D

Diseases, suboptimal growth, and digestive problems can wreak havoc on shrimp farms. But what if there were a natural and readily available solution? Research conducted ...

R&D

The thriving industry of seaweed cultivation, a sustainability and food production model based on oceans, faces a critical challenge: early detection of stress in cultivated ...

R&D

The rapid expansion of Recirculating Aquaculture Systems (RAS) has revolutionized Atlantic salmon (Salmo salar) smolt production with impressive growth rates. But does this speed come ...

Methods used to monitor the associations of wild species with aquaculture farms

Aquaculture does not operate in an ecological vacuum. Marine farms of bivalves and finfish, with their nets, buoys, and platforms, intertwine with the environment, forming ...

Deep Learning to Detect Shrimp Infected with WSSV

The shrimp industry faces a formidable enemy: the White Spot Syndrome Virus (WSSV). This highly contagious pathogen can decimate shrimp populations, causing up to 100% ...

How to combat threats from diseases in mollusk aquaculture?

Aquaculture facilities, while efficient, create ideal conditions for pathogens to thrive. Rising water temperatures, driven by climate change, further exacerbate the problem, expanding the scope ...