Food additive improves the digestion of high-protein plant-based feed for trout
In the ever-evolving world of aquaculture, reducing dependence on fish meal and oil is a top priority. Sustainable alternatives are crucial, and a promising option ...
Read moreAdvances in industrial harvesting techniques of edible microalgae
Microalgae are causing a stir in the food industry because they are a rich source of proteins, lipids, vitamins, and pigments that can be used ...
Read moreGut bacteria determine the growth rate of shrimp
Have you ever wondered why some shrimp grow faster than others cultured in the same pond? It turns out the answer could lie within their ...
Read moreClove oil and salt improve the transport conditions of carp
Transfer or transportation of fish is often an event that induces stress. Imagine collecting the fish, placing them in tanks full of water, and keeping ...
Read moreMelanin: the mystery behind the black spots on salmon fillets
Imagine going to buy salmon fillets only to encounter unaesthetic dark spots that spoil their presentation. These imperfections, known as “melanized focal changes” (MFC), pose ...
Read moreMicroalgae to improve fish health and fillet quality
The global demand for fish is on the rise, and as wild fish populations face depletion, the responsibility to meet this growing need falls on ...
Read moreWhat is the best technology for raising vannamei shrimp: Biofloc or aquamimicry?
The search for an efficient and sustainable shrimp culture has led to advances in production systems. While high-density approaches like Biofloc Technology (BFT) have increased ...
Read moreMedicinal plants for a sustainable future in aquaculture
The aquaculture industry is expected to grow in the coming decades to feed a growing population with delicious and nutritious fish and seafood. However, this ...
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