The shrimp aquaculture industry in Latin America has faced a changing landscape of disease threats in recent decades. While late in the 20th century, issues ...
Fish is a vital source of proteins and healthy fats, particularly polyunsaturated omega-3 fatty acids (PUFA). However, farmed tilapia often lacks the healthy omega-3 fatty ...
Climate change is putting pressure on traditional aquaculture practices, especially in regions facing water scarcity. A promising solution is polyculture, where multiple aquatic species are ...
The Rummy-nose Tetra (Hemigrammus bleheri) is a freshwater fish native to South America, known for its beauty and peaceful behavior. Currently, Rummy-Nose Tetras are found ...
The production of tilapia has been increasing worldwide. Brazil, in particular, has experienced impressive growth, becoming the fourth largest producer and showing the potential of ...
Rainbow trout is receiving a genetic upgrade thanks to a new technique utilizing thermal shock. Researchers in Brazil have successfully produced fully homozygous rainbow trout ...
Aquaculture, the farming of fish and other aquatic organisms, plays a crucial role in meeting the growing global demand for seafood products. As malnutrition remains ...
Climate change is wreaking havoc on ecosystems worldwide, and aquatic environments are no exception. The European sea bass, a commercially important fish species for European ...
Shrimp producers face a constant battle against diseases, particularly those caused by bacteria like Vibrio parahaemolyticus. This unpleasant bacterium can wreak havoc on shrimp populations ...
The Atlantic salmon aquaculture is an important food source, but feed costs and environmental impact are causes for concern. Selective fish breeding has the potential ...