Aquaculture Recirculating Systems (RAS) offer a solution for water reuse and improving the sustainability of aquaculture practices; however, they create a new problem: the accumulation ...
Marine mollusks, such as oysters, mussels, and clams, are a vital part of aquaculture, providing us with delicious and nutritious seafood. However, these creatures face ...
Shrimp farming poses a significant environmental challenge: the generation of wastewater. These wastewater streams are laden with organic and inorganic pollutants, threatening the health of ...
The health of our fish farms is crucial, not only for our food security but also for the environment. Unfortunately, harmful bacteria such as Edwardsiella ...
The global shrimp industry faces a growing threat: Ecytonucleospora hepatopenaei (EHP), originally called Enterocytozoon hepatopenaei, a microscopic parasite that stunts shrimp growth and increases susceptibility ...
Gilthead seabream (Sparus aurata) fish farmers have faced significant losses due to a mysterious disease. A recent scientific study has shed light on the cause ...
Consumers are becoming increasingly demanding. Not only do we seek nutritious foods, but we also crave taste, texture, and freshness. This is especially true in ...
Researchers from SINTEF Ocean and NTNU have published a study exploring a decade of research conducted at SINTEF ACE, an industrial-scale aquaculture laboratory. By sharing ...
The future of aquaculture, a critical sector for food security, lies in innovative approaches that promote sustainability and empower small-scale fish farmers. Like other food ...
For shrimp farms utilizing Recirculating Aquaculture Systems (RAS), wastewater can be a significant environmental concern. New research suggests a promising solution: microalgae-based wastewater treatment. This ...