By 2050, the world population is expected to reach nearly 10 billion. Feeding everyone will require a significant increase in food production, including proteins. Aquatic ...
Tilapia, a popular and versatile fish, often faces a challenge: maintaining its flavor after freezing. But new research reveals a champion in this struggle: Cold ...
The Atlantic salmon (Salmo salar) faces a unique challenge: transitioning from freshwater to saltwater environments. This change requires significant osmoregulation, the ability to maintain a ...
Marine diseases are wreaking havoc on farmed mollusks, especially on species like oysters. These diseases not only harm the animals themselves but also threaten the ...
The flourishing aquaculture industry in Africa, particularly tilapia farming, is a significant source of food and nutrition. However, most fish farms focus on producing large ...
The global aquaculture industry is booming, but its success hinges on effective waste and effluent management. Nutrient-rich water discharged by intensive fish and shellfish farms ...
The thriving gilt-head bream aquaculture industry faces a crucial challenge: developing high-quality, low-cost feed. This article explores the intriguing potential of olive pulp (OP) as ...
Keeping fish healthy is crucial for a sustainable and successful aquaculture industry. Pancreas disease (PD), caused by salmonid alphavirus (SAV), poses a significant threat to ...
Aquaculture Recirculating Systems (RAS) offer a solution for water reuse and improving the sustainability of aquaculture practices; however, they create a new problem: the accumulation ...