The sea lamprey (Petromyzon marinus) is a fascinating yet troublesome species that has garnered attention due to its significant impact on aquatic ecosystems, particularly in ...
Traditional fish farming practices can exert pressure on wild fish populations. Researchers are exploring innovative solutions, and one promising approach is the development of sustainable ...
The organisers of the Seagriculture Conferences, DLG Benelux, are proud to announce that the first in-person event of Seagriculture Asia-Pacific will be premiering in Adelaide ...
The global salmon aquaculture industry is thriving, but its expansion presents new challenges. As fish farms venture into regions with harsher conditions (stronger currents and ...
The tambaqui (Colossoma macropomum) is gaining ground in Amazonian and African aquaculture due to its rapid growth and adaptability. This study explores how natural food ...
While most people associate aquaculture with fish farms, a different type of aquaculture is gaining ground: low-trophic aquaculture. This involves raising bivalve mollusks and seaweed ...
Aquaculture is crucial to meet the growing global demand for protein. But how can we optimize fish growth to achieve a more sustainable and productive ...
Aquaculture relies on fish meal (an ingredient derived from wild fish) as the main protein source for feeds. This raises sustainability concerns. However, a new ...
Nile tilapia (Oreochromis niloticus) is a global success story in aquaculture, ranking third in global freshwater fish production. Genetically Improved Farmed Tilapia (GIFT) is a ...