Advances in Microalgae Cultivation with Air and Calcium Carbonate

Schematic diagram of a method for effectively cultivating microalgae by utilizing CO2 in the atmosphere using CaCO3 in a facility without CO2 emission. Source: Pyo et al., (2024); Energies 17, no. 17: 4475.

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Aquaponics: A Sustainable Pathway to Food, Energy, and Water Nexus Integration

Aquaponics is an integrated production system that has gained significant attention as a sustainable approach to food production. This innovative system not only conserves resources ...

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Diets adapted to fish recirculation systems improve water quality and efficiency

Atlantic salmon farming in Recirculating Aquaculture Systems (RAS) offers significant advantages, such as reduced environmental impact and improved disease control. However, optimizing fish growth and ...

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Ginger: A Rising Ingredient to Promote Fish Health?

Ginger improves the immune parameters of fish. Source: Ahmad et al., (2024); Journal of the World Aquaculture Society, e13101.

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Unveiling the Hidden World of Viruses in Shrimp Aquaculture

The flourishing shrimp farming industry has revolutionized coastal economies around the world. However, Its long-term sustainability faces challenges; while threats such as diseases and environmental ...

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World Aquaculture 2025 to be held in Qingdao, China

The World Aquaculture Society (WAS) and the Steering Committee of WORLD AQUACULTURE CHINA 2025 (WA2025) would like to announce that China will host the WA2025 ...

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Fire Goby (Nemateleotris magnifica): Care and Feeding

Fire Goby or Fire dartfish (Nemateleotris magnifica). Exploration diving around the island of Rao west of Morotai in Indonesia, June 2018. Source: Rickard Zerpe

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The Future of Omega-3 in Aquaculture: Meeting the Demand for Fish Health

Price variability in three common grades of fish oils between January 2010 and March 2024. Data derived from IFFO (2024).

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β-Glucan from Aspergillus niger Enhances Atlantic Salmon Resistance against Ulcerative Diseases, New Study Shows

Tienen, Belgium – Onda, a leading contract research organization in aquatic animal health, in collaboration with Citribel, a Belgian citric acid & mycelium producer, announces ...

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Boosting Rainbow Trout Aquaculture with the Probiotic Bacillus subtilis

Rainbow trout is a highly valued freshwater fish species known for its delicious taste and economic importance. However, trout aquaculture faces challenges such as maintaining ...

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