How swimming affects antioxidant levels in gilthead seabream

Graphical abstract of the study. Source: Espírito-Santo, et al., (2024); Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 269, 110893

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EAS Honours Bjørn Myrseth for his exceptional contributions to European and global aquaculture

At the opening ceremony of the AQUA 2024 event in Copenhagen, Denmark, the European Aquaculture Society (EAS) gave its highest award – Honorary Life Membership ...

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Responsible Use of Amoxicillin in Nile Tilapia Aquaculture

Amoxicillin (AMX) is a widely used antibiotic in aquaculture to treat bacterial diseases in fish. However, knowledge about its pharmacokinetics (PK) and tissue residues in ...

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The Role of Artificial Substrates in the Growth of Periphyton to Enhance the Productivity of Aquaculture Ponds

The Role of Periphyton, a complex community of microscopic organisms attached to submerged surfaces, plays a vital role in freshwater ecosystems like ponds. An article ...

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How Cooking Methods Affect the Quality and Flavor of Vannamei Shrimp

Graphic abstract. Source: Zhang, et al., (2024); Food Chemistry, 438, 138003.

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Hydrogen Sulfide and Atlantic Salmon Farming in RAS: An Analysis of Mucosal Defenses

Graphical Abstract. Source: Ara-Díaz, et al., (2024); Ecotoxicology and Environmental Safety, 281, 116617.

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Nanotechnology to Overcome the Challenges Facing the Aquaculture Industry

Graphical Abstract of the Study. Source: Foo et al., (2024); Journal of Environmental Chemical Engineering, 113947.

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Advances in Security, Fish Welfare, and Aquaculture Technology in Exposed Areas

Experimental setup with robot arm mounted on hexapod (left), snapshot of robot arm motion compensation performance test (right). Figures originally published in Brandt et al. (2024)

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Clown Killifish (Epiplatys annulatus): Care, Feeding, and Breeding

Adult, male specimen of Clown killifish, also called Banded panchax (Epiplatys annulatus). Source: Oscar le poisson

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Unlocking the Potential of Tilapia Microbiomes: A Pathway to Sustainable Aquaculture

Biotic and abiotic factors that influence the fish gut microbiota resulting in phenotype changes (growth and health performance, feed uptake, etc.). Source: Ding J. et al., (2020); Journal of Hazardous Materials. (2020) 396.

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