Collaboration and partnerships to take centre stage at the upcoming Aquaculture Africa 2024 Conference in Tunisia

News

As we look ahead with excitement to the upcoming Aquaculture Africa 2024 Conference (AFRAQ24) in Hammamet, Tunisia, collaboration and partnership will be at the heart ...

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A Healthy and Sustainable Future for Aquaculture with Innovative Vaccines

R&D

Different types of vaccines and their delivery modes. Source: Mkulo et al., (2024); Microbial Pathogenesis, 196, 106971.

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Combating AHPND in Shrimp Aquaculture: A Promising Outlook with Metal Nanoparticle

R&D

Mechanistic actions of MNPs against bacteria in comparison to antibiotics. Source: Abu Hassan et al., (2025); Aquaculture, 595, 741649.

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Microalgae: A Sustainable Superfood to Combat Malnutrition

R&D

Major components of microalgae and their potential benefits. Source: Panchal et al., (2024); Nutrients, 16(18), 3223.

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Aquaculture 4.0: The Beginning of a Data-Driven Era for a Sustainable Industry

R&D

Priorities for a federated Aquaculture 4.0. Source: Kruk et al., (2024); Marine Policy, 169, 106355.

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Decoding U.S. Consumer Preferences for Shrimp and Salmon with Online Analysis

R&D

Salmon Fillets

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Gut Microbiome: The Next Frontier for Boosting Growth in Aquaculture?

R&D

A proposed framework for the screening and application of beneficial microbes and/or probiotics to improve production in aquaculture. Source: Zhang et al., (2024); Reviews in Aquaculture.

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Uncovering the Secrets of the Urogenital Papilla Dysmorphia in Nile Tilapia

R&D, Tilapia

Graphical summary of the study. Source: Bezerra et al., (2024); Aquaculture, 595, 741666.

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Freshwater replenishment improves performance in aquaponics and vermiponics

R&D

Water exchange experiment design in aquaponics and vermiponics systems. Source: Chandramenon, et al. (2024). Appl. Sci. 2024, 14, 8516.

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The ecological farming of shrimp improves growth, nutrition, and texture

R&D

As the shrimp farming industry expands, there is an increasing emphasis on sustainable practices that prioritize the health, quality, and environmental impact of shrimp. In ...

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