Study urges global-change researchers to embrace variability
USA.- Scientists typically make every effort to keep all factors but one constant when doing an experiment. Global-change scientists might move a coral from a ...
Read moreDigital Magazine on Aquaculture
USA.- Scientists typically make every effort to keep all factors but one constant when doing an experiment. Global-change scientists might move a coral from a ...
Read moreAustralia.- No further signs of Asian green mussel have been found in waters around Weipa, but Biosecurity Queensland is maintaining surveillance activities as summer heralds ...
Read moreby Kelly Stromberg, Director of Marketing and Sales, Catalina Sea RanchUSA.- Most people don’t think of where their seafood comes from, they go to a ...
Read moreMaynard, USA.- AquaBounty Technologies, Inc., a biotechnology company focused on enhancing productivity in the aquaculture market and a majority-owned subsidiary of Intrexon Corporation, has won ...
Read moreUSA.- The U.S. Fish and Wildlife Service has taken action towards providing relief to fish production facilities that are suffering significant economic losses due to ...
Read moreCopenhagen.- Denmark is one of the world’s largest importers and exporters of fish and fish products. If Danish fisheries were healthy and well managed over ...
Read moreSweden.- In Sweden and in other parts of Europe there are concerns that seals and birds compete with humans for fish resources. For the Baltic ...
Read morePalo Alto, USA.- Fish 2.0 closed out its 2017 Innovation Forum today by awarding cash prizes to the eight seafood ventures earning the highest scores ...
Read moreNew ebook on phytoplankton and Harmful Algal Blooms (including eutrophication, climate change and observing our 0cean through satellites) by Sea Change download it for free ...
Read moreBelgium.- In view of growing aquaculture activities in natural ecosystems, the Ghent University research groups ‘Marine Biology’ (Prof. Marleen De Troch) and ‘Environmental Organic Chemistry ...
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