Digital Magazine on Aquaculture
Alberton, Canada.- Enabling oyster growers and operators in PEI’s aquaculture industry to remain competitive, as demand continues to increase in markets around the world, will ...
Read moreUSA.- Changing the way the nation generates and consumes energy is at the heart of a new NSF grant awarded to Arizona State University and ...
Read moreBergen, Norway.- Over the past four years, with a budget of NOK 70 million and around 45 planned scientific articles, researchers have endeavoured to find ...
Read moreUSA.- The Fifth Session of the Ad Hoc Codex Intergovernmental Task Force on Antimicrobial Resistance (TFAMR) of the Codex Alimentarius Commission will take place in ...
Read moreUSA.- The Global Aquaculture Alliance (GAA) submits the following response to the segment titled “Supermarket Seafood: What You Need to Know About the World’s Most ...
Read moreUK.- Benchmark is pleased to announce that it has developed specific pathogen resistant (“SPR”) shrimp to address issues facing the Asian market, the largest and ...
Read moreVietnam.- As one of the main fishery products of the Mekong Delta and around the world, tra fish of Viet Nam has been presented in ...
Read moreA new miniature robot developed by EPFL researchers can swim with fish, learn how they communicate with each other and make them change direction or ...
Read moreUSA.- Scientists and activists alike have been looking for a solution to the problem of aquatic nutrient pollution. Now one group reports in Environmental Science ...
Read moreUSA.- Congratulations to Open Blue Sea Farm Panama S.A., the world’s first company capable of offering four-star Best Aquaculture Practices (BAP) cobia. The company became ...
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