Good status for imported seafood

Bergen, Norway.- Seafood imported to Norway in 2015 was of overall good quality and rarely exceeded the applicable maximum limits for contaminants and infective agents.

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The sea cucumber genome points to genes for tissue regeneration

China.- A new high-definition genome sequence of the sea cucumber provides molecular insights into its ability to regenerate, according to a new study publishing 12 ...

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Download free Top Trending Articles in Aquatic Science and Fisheries

Read a selection of highly cited articles in Aquatic Sciences from 2015 and 2016. Enjoy FREE access until 31st October.

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Fishing for New Antibiotics

By Kim KriegerUSA.- Two potent antibacterials found in fish do their dirty work in unexpected ways, report UConn chemists and colleagues in a paper accepted ...

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MedAID leads H2020 project session at Spain’s Aquaculture National Congress

The Rectorate and Conference center of the University of Zaragoza hosted Spain’s 14th Aquaculture National Congress, from 3 to 5 October 2017. Around 300 aquaculture ...

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Official fish trade hugely underestimates global catches

UK.- Conservation of dwindling fish stocks is being severely hampered by poor controls on global trade, according to research published today in Scientific Reports.

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New dietary recommendations for salmon

Norway.- Some of the recommendations on vitamin and mineral supplements in the feed for Atlantic salmon must be changed. This happens because a shift from ...

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Antibiotic-Contaminated Shrimp Rejections Make Up Nearly One-Quarter of the FDA’s Seafood Entry Line Refusals in September

USA.- The U.S. Food and Drug Administration (FDA) has released information regarding import refusals for September through September 22, 2017. Over the first three weeks ...

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Climate change, population growth may lead to open ocean aquaculture

By Mark FloydCorvallis, USA.- A new analysis suggests that open-ocean aquaculture for three species of finfish is a viable option for industry expansion under most ...

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FDA and USDA Could Strengthen Efforts to Prevent Unsafe Drug Residues

USA.- Ninety percent of the seafood eaten in the United States is imported, and about half of that is raised on fish farms. Farmers may ...

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