Good status for imported seafood
Bergen, Norway.- Seafood imported to Norway in 2015 was of overall good quality and rarely exceeded the applicable maximum limits for contaminants and infective agents.
Read moreDigital Magazine on Aquaculture
Bergen, Norway.- Seafood imported to Norway in 2015 was of overall good quality and rarely exceeded the applicable maximum limits for contaminants and infective agents.
Read moreChina.- A new high-definition genome sequence of the sea cucumber provides molecular insights into its ability to regenerate, according to a new study publishing 12 ...
Read moreRead a selection of highly cited articles in Aquatic Sciences from 2015 and 2016. Enjoy FREE access until 31st October.
Read moreBy Kim KriegerUSA.- Two potent antibacterials found in fish do their dirty work in unexpected ways, report UConn chemists and colleagues in a paper accepted ...
Read moreThe Rectorate and Conference center of the University of Zaragoza hosted Spain’s 14th Aquaculture National Congress, from 3 to 5 October 2017. Around 300 aquaculture ...
Read moreUK.- Conservation of dwindling fish stocks is being severely hampered by poor controls on global trade, according to research published today in Scientific Reports.
Read moreNorway.- Some of the recommendations on vitamin and mineral supplements in the feed for Atlantic salmon must be changed. This happens because a shift from ...
Read moreUSA.- The U.S. Food and Drug Administration (FDA) has released information regarding import refusals for September through September 22, 2017. Over the first three weeks ...
Read moreBy Mark FloydCorvallis, USA.- A new analysis suggests that open-ocean aquaculture for three species of finfish is a viable option for industry expansion under most ...
Read moreUSA.- Ninety percent of the seafood eaten in the United States is imported, and about half of that is raised on fish farms. Farmers may ...
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