GFresh launches sustainable seafood program with MSC

UK.- Gfresh, China’s largest B2B online seafood marketplace has launched a sustainable seafood program with a commitment to source Marine Stewardship Council (MSC) labelled produce. ...

Korean Premium Seafood Brand, K·FISH, To Be Introduced To The U.S. Market This Month

Los Angeles, USA.- The Ministry of Oceans and Fisheries (Minister: Kim Young-choon) of the Republic of Korea announced the global launch of K·FISH, Korean fishery ...

Sustainable food production through aquaponics

EU-funded researchers have successfully implemented new technological approaches to aquaponics – aquaculture and hydroponics combined – offering cost savings for food producers, market opportunities for ...

NOAA awards $9.3 million to support aquaculture research

USA.- NOAA has announced 32 research grants totaling $9.3 million for projects around the country to further develop the nation’s marine and coastal aquaculture industry.

EU fish consumption is growing while fish imports are the lifeblood of the processing industry!

Brussels.- The 2017 AIPCE-CEP Finfish Study provides key figures on recent developments in the EU seafood market. This study has been prepared since 1992 and ...

Future climate change may not adversely impact seafood quality, research suggests

UK.- Oysters exposed to predicted increases in temperature and carbon dioxide expected to occur over the next century do not lose their sensory qualities. The ...

Southern Shrimp Alliance Applauds U.S. Department of Commerce’s Finding that China Remains a Non-Market Economy

USA.- Earlier this year, the U.S. Department of Commerce (Commerce) invited the public to provide comments regarding China’s economy and ongoing reforms as part of ...

Suggests fish “condition” can help gauge Bay health

by David MalmquistUSA.- A major study by researchers at the Virginia Institute of Marine Science shows that many diverse species of Chesapeake Bay fishes—whether they ...

Gilt-head seabream in Italy: price structure in the supply chain

With almost 9% of the total fish quantities consumed fresh, seabream is the species n°1 in Italy. The Italian market is supplied at more than ...

New Aquaponics Publications Help Hobbyists, Commercial Growers

By Joe MorrisAmes, USA.- Iowa State University Extension and Outreach has released a pair of publications designed to provide information and guidance for anyone thinking ...