Seals, birds and humans compete for fish in the Baltic Sea

Sweden.- In Sweden and in other parts of Europe there are concerns that seals and birds compete with humans for fish resources. For the Baltic ...

Eight Sustainable Seafood Businesses Win Top Honors at Fish 2.0 Finals

Palo Alto, USA.- Fish 2.0 closed out its 2017 Innovation Forum today by awarding cash prizes to the eight seafood ventures earning the highest scores ...

New free ebook on phytoplankton and Harmful Algal Blooms

New ebook on phytoplankton and Harmful Algal Blooms (including eutrophication, climate change and observing our 0cean through satellites) by Sea Change download it for free ...

Evaluating impact and environmental sustainability of aquaculture in the marine environment by means of Life Cycle Analysis

Belgium.- In view of growing aquaculture activities in natural ecosystems, the Ghent University research groups ‘Marine Biology’ (Prof. Marleen De Troch) and ‘Environmental Organic Chemistry ...

Have more answers about seafood and health

Bergen, Norway.- Over the past four years, with a budget of NOK 70 million and around 45 planned scientific articles, researchers have endeavoured to find ...

GAA Responds to Misleading Report on Tilapia Aquaculture

USA.- The Global Aquaculture Alliance (GAA) submits the following response to the segment titled “Supermarket Seafood: What You Need to Know About the World’s Most ...

Promote domestic consumption of tra fish products

Vietnam.- As one of the main fishery products of the Mekong Delta and around the world, tra fish of Viet Nam has been presented in ...

Cleaning up aquatic pollution with mussels

USA.- Scientists and activists alike have been looking for a solution to the problem of aquatic nutrient pollution. Now one group reports in Environmental Science ...

Norwegian Seafood Council Restructures Its Marketing Operations in India

Norway.- Due to a significant reduction in funds, The Norwegian Seafood Council has to reduce its global market investments in 2018. As a consequence, the ...

‘Fresh’ cod all year round with the right freezing and thawing method

Norway.- Controlled freezing and thawing of cod give consumers a product all year round that rivals fresh fish. A new research project shows that the ...