‘Fresh’ cod all year round with the right freezing and thawing method

Norway.- Controlled freezing and thawing of cod give consumers a product all year round that rivals fresh fish. A new research project shows that the ...

U.S. imported more seafood in 2016, much of that farm-raised

USA.- Commercial and recreational fisheries remain a strong contributor to the United States economy, according to the annual Fisheries of the United States report released ...

U of G Prof Provides Fisheries a Solution to Overharvesting

Canada.- Consumer demand and inadequate scientific information has led to overharvesting, reducing fish species and fish stocks around the world.

NOSB Says Hydro and Aqua ponics are USDA Organic!

USA.- On November 1, 2017, thousands of farmers nationwide waited to hear if the National Organics Standards Board, an advisory body to the USDA, would ...

GFresh launches sustainable seafood program with MSC

UK.- Gfresh, China’s largest B2B online seafood marketplace has launched a sustainable seafood program with a commitment to source Marine Stewardship Council (MSC) labelled produce. ...

Korean Premium Seafood Brand, K·FISH, To Be Introduced To The U.S. Market This Month

Los Angeles, USA.- The Ministry of Oceans and Fisheries (Minister: Kim Young-choon) of the Republic of Korea announced the global launch of K·FISH, Korean fishery ...

Sustainable food production through aquaponics

EU-funded researchers have successfully implemented new technological approaches to aquaponics – aquaculture and hydroponics combined – offering cost savings for food producers, market opportunities for ...

NOAA awards $9.3 million to support aquaculture research

USA.- NOAA has announced 32 research grants totaling $9.3 million for projects around the country to further develop the nation’s marine and coastal aquaculture industry.

EU fish consumption is growing while fish imports are the lifeblood of the processing industry!

Brussels.- The 2017 AIPCE-CEP Finfish Study provides key figures on recent developments in the EU seafood market. This study has been prepared since 1992 and ...

Future climate change may not adversely impact seafood quality, research suggests

UK.- Oysters exposed to predicted increases in temperature and carbon dioxide expected to occur over the next century do not lose their sensory qualities. The ...