Wild fisheries landings decline while aquaculture surges
Landings of wild-caught fish in OECD countries are 40% below their late 1980s peak and continue to decline, while aquaculture production has been increasing at ...
Read moreDigital Magazine on Aquaculture
Landings of wild-caught fish in OECD countries are 40% below their late 1980s peak and continue to decline, while aquaculture production has been increasing at ...
Read moreNorway.- The combination of three genetic markers on three chromosomes can be the key to high survival after viral infection in salmon farming.
Read moreBy Jeanine MoyerGuelph, Canada.- Ontario shrimp farmers could soon be going green – with algae. New research is using algae to naturally clean recirculating saltwater ...
Read moreUK.- Marine Biologist Dr Joanne Preston has helped to establish a European alliance for the conservation of the European flat oyster. If successful, it could ...
Read moreNorway.- If the fishing industry can extract the collagen from fish bones, it could earn millions. Scientists have managed this in the lab. Now they ...
Read moreUSA.- As part of our efforts to foster responsible aquaculture and seafood security in the US, NOAA Fisheries has provided $1.5 million to support aquaculture ...
Read moreBy Kelly FossCanada.- A Memorial master’s student is helping AquaBounty Canada to determine the best growing conditions for transgenic Atlantic salmon.
Read moreRome, Italy.- Water scarcity is a pressing concern around much of the world, and particularly in the Near East and North Africa region. FAO has ...
Read moreUSA.- Microbial proteins, such as fungal biomass produced on low-cost feedstock, have gained significant attention as feed ingredients due to cost effectiveness and long-term sustainability. ...
Read moreUSA.- Georgia Southern Assistant Professor of Anthropology Jennifer Sweeney Tookes, Ph.D., has received research funding to help oyster farmers in Georgia develop aquaculture methods for ...
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