A hard shell: how mussels are affected by ocean acidification
Scientists studying calcium in a marine environment have discovered a direct link between the acidification of the seas in a changing climate and the rate ...
Read moreDigital Magazine on Aquaculture
Scientists studying calcium in a marine environment have discovered a direct link between the acidification of the seas in a changing climate and the rate ...
Read moreTehran, Iran (MNA).– High quality fish production of trout species in Chaharmahal and Bakhtiari province paved suitable ground for the considerable increase of this aqua ...
Read moreUSA.- Land-based management has reduced nutrient discharges; however, many coastal waterbodies remain impaired. Oyster “bioextraction” of nutrients and how oyster aquaculture might complement existing management ...
Read moreBy Eric Sorensen, WSU NewsPullman, USA.- Columbia River Chinook salmon have lost as much as two-thirds of their genetic diversity, Washington State University researchers have ...
Read moreUK.- A new design of algae-powered fuel cells that is five times more efficient than existing plant and algal models, as well as being potentially ...
Read moreUSA.- The Global Aquaculture Alliance is now accepting applications for the 2018 Global Aquaculture Innovation Award.
Read moreBy Cody KitauraUSA.- In the wake of massive wildfires that burned through the Sonoma and Napa areas last fall, Deana Clifford had a bad feeling.
Read moreGalway, Ireland.- An innovative multidisciplinary aquaculture project led by NUI Galway and Athlone Institute of Technology is set to improve production efficiencies and management of ...
Read moreLos Angeles, USA.- Butterfly, a Los Angeles-based private equity firm specializing in the food sector, today announced it has acquired Pacifico Aquaculture (“Pacifico”), a leader ...
Read moreUK.- Marine diatoms contribute significantly to photosynthesis in our oceans and act as the base of the food chain in many of the most productive ...
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