Digital Magazine on Aquaculture
iQShrimp is a platform on the cloud designed for shrimp farmers to centralize all possible information from the ponds, the farm and its surrounding. With ...
Read moreAustralia.- James Cook University have been officially accredited to test for serious disease causing pathogens in prawns – relieving pressure on stretched testing services and ...
Read moreSea lettuce, a fast-growing seaweed that spawns massive “green tides,” is a prolific thief, according to research that for the first time sequenced the genome ...
Read moreThe Philippines.- High export demand for tiger shrimp prompted a Thai shrimp expert to encourage Southeast Asian countries, including the Philippines, to revive and improve ...
Read moreUSA.- The American Soybean Association’s (ASA) WISHH Program is building on its successful track record in aquaculture development by launching the Commercialization of Aquaculture for ...
Read moreMinneapolis, USA.- Americans and Brits are increasingly saying “I’ll take the fish,” according to new research from Cargill. In its latest Feed4Thought survey, Cargill found ...
Read moreThe Aquaculture Stewardship Council (ASC) has today officially launched its new Improver Programme, an initiative to facilitate accessibility of the standard by helping producers that ...
Read moreTaking into consideration both food that humans consume and seafood processed for feed production, seafood consumption in EU member states equals 27 kg per head. ...
Read moreBy Steinar Brandslet*Norway.- The amount of omega-3 fatty acids in farmed salmon is dropping. But a reasonable and affordable solution may make salmon even healthier ...
Read moreDeveloping responsible fishing is a priority for Carrefour – its first initiative dates back to 2005 with the launch of the MSC-certified responsible fishing range.
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