Auburn aquatic ecologist partners in $2 million war on blue-green algae

USA.- Auburn University aquatic ecologist Alan Wilson and a team of biological, molecular and environmental scientists from three other U.S. institutions are taking on toxic ...

How to Reduce the Impact of Shipping Vessel Noise on Fish? Slow Them Down

Washington DC, USA.- The western Canadian Arctic’s natural underwater soundscape has been shielded from the din of commercial shipping by the sea ice that covers ...

Analysing the structure of biopolymers for the food industry

Cerdanyola del Vallès, Spain.- A research group from the Institute of Agrochemistry and Food Technology (IATA-CSIC) in Valencia is using scattering techniques at the ALBA ...

State’s marine aquaculture industry buoyed by new UH strategic partnership

Hawai, USA.- The University of Hawaiʻi and state agencies formed a partnership to raise Hawaiʻi’s global visibility in marine aquaculture and to capitalize on the ...

Chemists discover previously unknown metabolic pathway in plankton

Germany.- Sulphur is found in many different compounds throughout the world – not only in the atmosphere, but also in the oceans and on land. ...

Cephalopods could become an important food source in the global community

Denmark.- With a growing world population and climate challenges that are causing agricultural areas to shrink, many are wondering where sustainable food will come from ...

Recovers nutrients from seafood process water

Sweden.- Process waters from the seafood industry contain valuable nutrients, that could be used in food or aquaculture feed. But the process waters are treated ...

ASC leads fight against plastic waste from aquaculture with planned requirements on proper disposal

ASC is leading the fight against plastic waste from aquaculture, planning specific requirements for farms to properly dispose of plastics and aquaculture gear, and becoming ...

New Commitment Drives Shrimp Aquaculture Improvements in Vietnam

USA.- Minh Phu Seafood Corporation, the Monterey Bay Aquarium, SGS and the Asian Seafood Improvement Collaborative announced a major new commitment to bring 20,000 small-scale ...

Best quality achieved when cod are salted after rigor

Norway.- The results from Nofima’s research are unequivocal: live-stored cod for salted fish should not be salted until rigor has passed.