Digital Magazine on Aquaculture
USA.- On Wednesday, the U.S. Court of Appeals for the Federal Circuit (“Federal Circuit”) summarily affirmed a 2016 U.S. Court of International Trade (“CIT”) decision ...
Read moreIt is with great pleasure and excitement that we announce that on November 7, 2018, all requirements for formation of the African Chapter, WAS were ...
Read moreThe annual meeting of the Latin American and Caribbean Chapter of the World Aquaculture Society, LACQUA19, will take place in San Jose, Costa Rica, at ...
Read moreNorway.- Does stating on the package that the product is eco-friendly help to promote sales? Project Blueshell is testing how products containing residual raw materials ...
Read moreFinland.- Starting from 1st November an ambitious project SIMBA (Sustainable innovation of microbiome applications in food system), led by Natural Resources Institute Finland (Luke), begins ...
Read moreUK.- Scottish salmon farm medicine is significantly impacting local marine environments. That is the conclusion of one of Scotland’s largest and most comprehensive marine research ...
Read moreAustralia.- Why is there gold in our prawns? Have we struck it rich by developing a new prawn that can produce gold? Unfortunately not, but ...
Read moreLa Jolla, USA.- A PhD student at Scripps Institution of Oceanography at the University of California San Diego conducted research that could improve freshwater fish ...
Read moreThe blue bioeconomy has climbed up the global, regional and national agendas in recent years, and there are increasing expectations as to its growth potential. ...
Read moreMaine, USA.- Three University of New England marine scientists presented their aquaculture research to an international audience at Elsevier’s 3rd International Aquaculture Research Conference in ...
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