Digital Magazine on Aquaculture
On November 8th, the European Commission’s Directorate General for Health and Food Safety made public the report of its audit and evaluation of the Indian ...
Read moreThe 2018 Edition of “The EU fish market” is now available in English, French, Spanish, German and Italian, and the main topics analysed in the ...
Read moreNorway exports salmon fillets in large quantities, the quality of which must be preserved during transportation. Nofima researchers are investigating the possibility of preserving quality ...
Read moreUSA.- A new aquaculture management guide from Sustainable Fisheries Partnership (SFP), Conservation International, and the University of California Santa Barbara’s Sustainable Fisheries Group provides zonal ...
Read moreUSA.- India is the leading source of shrimp found by FDA to be contaminated with either salmonella or banned antibiotics. In August 2013, the U.S. ...
Read moreUSA.- Georgia Southern University researchers in the Department of Biology are using cutting-edge genetic technology to help better monitor endangered species.
Read moreThe Netherlands.- Lice, ticks, and helminths are a concern in livestock and aquaculture production. The impact of these can be reduced by genetic improvement of ...
Read moreLos Angeles, USA.- A new monitoring project involving UCLA researchers and partners aims to take “fake sushi” off Los Angeles diners’ plates. The Los Angeles ...
Read moreBy Paul HollisAuburn University’s Aquaponics Working Group has a new vision for U.S. aquaculture, one that includes far more predictability and efficiency than today’s timeworn ...
Read moreUSA.- Aquaculture, or the farming of aquatic animals, is becoming more and more popular along the coasts of the United States. As the demand for ...
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