Strong faith in farmed cod
Norway.- Øyvind J. Hansen has followed Norwegian farmed cod from when they were first spawned. As the fifth generation grows larger and larger as we ...
Read moreDigital Magazine on Aquaculture
Norway.- Øyvind J. Hansen has followed Norwegian farmed cod from when they were first spawned. As the fifth generation grows larger and larger as we ...
Read moreWellington, Canada.- With the longest coastline in the world, Canada’s coastal communities rely on the fish and seafood industry as an integral contributor to local ...
Read moreBloomington, USA.- The global popularity of tuna consumption has resulted in overfishing of wild tuna species, such as the Pacific bluefin tuna, which is now ...
Read moreThe Pacific Community (SPC) is hosting a delegation of Norwegian fisheries and aquaculture scientists and marine resources managers to scope out ways of sharing Norway’s ...
Read moreMexico.- USSEC developed a workshop in Guadalajara, Mexico to present the technical and economic results of the production of tilapia grown under the In-Pond Raceway ...
Read moreSt. John’s, Newfoundland and Labrador.- Investments in clean technology that support more sustainable fishing and aquaculture sectors protect our environment while helping businesses remain competitive ...
Read moreUSA.- A report funded by the National Sea Grant College Program identifies potential solutions to barriers impacting shellfish aquaculture operations at a local, state and ...
Read moreUSA.- Advancements in the dynamic field of biotechnology are bringing about the development of innovative, new food products. At the U.S. Food and Drug Administration, ...
Read moreBergen, Norway.- Corbion, the global market leader in algae-based food ingredients and BioMar, the leading innovator in sustainable aquaculture feeds, announced today at the North ...
Read moreWashington, USA.- Oceana released the results of a new seafood fraud investigation, finding that 1 in every 5 fish tested was mislabeled. The study tested ...
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