UN recognises UK science excellence in shellfish safety
UK expertise and leadership in shellfish safety has been recognised by the Food and Agriculture Organization of the United Nations (FAO) with the designation of ...
Read moreDigital Magazine on Aquaculture
UK expertise and leadership in shellfish safety has been recognised by the Food and Agriculture Organization of the United Nations (FAO) with the designation of ...
Read moreThe Philippine.- Juan Algae, a microalgae paste developed by the University of the Philippines Visayas College of Fisheries and Ocean Sciences (UPV-CFOS) and the UPV ...
Read moreCanada.- Achieving the Paris Agreement global warming target could protect millions of tonnes in annual worldwide fisheries catch, as well as billions of dollars of ...
Read moreCEN Workshop proposal on Recommendations for making Climate Adaptation Plans for marine capture fisheries, marine aquaculture and freshwater lake and pond production” (ClimeFish).
Read moreUSA.- The remarkable properties of a recently-discovered squid protein could revolutionize materials in a way that would be unattainable with conventional plastic, finds a review ...
Read moreRussia.- The research group includes scientists from: St Petersburg University; the Institute of Toxicology, the Federal Biomedical Agency of Russia; and the Institute for Analytical ...
Read moreHaarlem, The Netherlands.– The Global Sustainable Seafood Initiative (GSSI) has provided formal recognition of the BIM Certified Quality Aquaculture (CQA) scheme for the scope of ...
Read moreUSA.- For more than a century, the world’s oceans have been becoming steadily more acidic as they soak up ever-increasing amounts of carbon dioxide from ...
Read moreUK.- The £1.7 million AquaLeap study will bring together academic and industry scientists to focus on the selective breeding of four key species that have ...
Read moreBy Cecily Layzell To help tackle the growing problem of antimicrobial resistance in developing countries, WorldFish has been invited to contribute to the new CGIAR ...
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