Case Study: fresh mussel the UE
Brussels, Belgium.- EUMOFA has recently published the Price Structure Analysis “Fresh mussel in the EU”.
Read moreFeeding practices, feed development and genetics have reduced nutrient loading of rainbow trout farming by over 65 %
In Finland, 47 million kilos of Atlantic salmon and rainbow trout are consumed annually. Only around 23.4%, that is 11 million kilos, is produced domestically(1). ...
Read moreHow fat prawns can save lives
USA.- Before bite-sized crustaceans like crayfish, shrimp and prawns land on our dinner plates, they first have to get fat themselves — and it turns ...
Read moreVampire algae killer’s genetic diversity poses threat to biofuels
Los Alamos, USA.- New DNA analysis has revealed surprising genetic diversity in a bacterium that poses a persistent threat to the algae biofuels industry. With ...
Read moreLAQUA19: Special Session – Ecology and Cultivation of Macrobrachium
San Jose, Costa Rica.- The Latin American and Caribbean Chapter of the World Aquaculture Society (LAAC / WAS), the National Technical University (UTN) and the ...
Read moreMaking fish farming in eastern Africa’s Lake Victoria sustainable
Overfishing, water shortages and pollution – these are just some of the environmental problems Lake Victoria has been facing over the last few decades. Bordered ...
Read moreGut check: Researchers uncover high levels of CO2 in digestive tracts of fish
Vancouver, Canada.- Researchers have made the first direct measurements of CO2 levels in the digestive tract of live fish — uncovering levels much higher than ...
Read moreGovernment of Canada helps to strengthen mussel export market opportunities for PEI
Morel, Canada.- The Honourable Lawrence MacAulay, Minister of Veterans Affairs, on behalf of The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, was in Morell, ...
Read moreASC Response to SeaChoice Statement on Updates to the ASC Salmon Standard
ASC welcomes constructive feedback from all its varied stakeholders, and notes that SeaChoice continues to consider ASC’s standards more rigorous than other aquaculture certifications. However, ...
Read moreFriend of the Sea Recertifies Acuapesca Group for Sustainable Seafood Production
Acuapesca Group, one of Peru’s leading seafood processors and exporters, has earned recertification for sustainable seafood production by Friend of the Sea. Friend of the ...
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