Digital Magazine on Aquaculture
New Zealand.- Funding for Cawthron Institute-led research to advance knowledge of the potential human health benefits from consuming New Zealand Greenshell™ mussels was announced at ...
Read moreBy Dave ShawMarine aquaculture, or “mariculture,” is a growing industry in North Carolina — one that offers many career avenues. To help acquaint students with ...
Read moreAQUAEXCEL2020 is a leading aquaculture research project funded by the European Union Horizon 2020 programme, which integrates leading European aquaculture research facilities and enables them ...
Read moreBy Paul Wolf* and Sylvie Geisendorf+The term waste describes materials or products that are no longer of use. In a linear economy, it accumulates as ...
Read moreNorway.- Last week, researchers and industries from all over the world met for a symposium to dive into research on fish skin, gut and gill ...
Read moreNorway.- It’s not 20 questions – it’s even more: Now researchers have identified 100 pressing questions on fish migration.
Read moreOslo, Norway.- With the shrimp farming industry increasingly moving towards low fishmeal content feeds, practical feed formulations depend on meals, solubles and hydrolysates made from ...
Read moreUSA.- Today, the U.S. Food and Drug Administration issued draft guidance for industry entitled “Reconditioning of Fish and Fishery Products by Segregation.” This draft guidance ...
Read moreby David Malmquist*A consortium of 14 shellfish geneticists from 12 East Coast universities and government agencies has won a 5-year, $4.4 million grant from the ...
Read moreMünche, Germany.- By using age-mortality and species-selection profiles from prehistoric East Asia, researchers identified carp aquaculture in Henan Province, China, thousands of years earlier than ...
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