Digital Magazine on Aquaculture
by Laura Castañón*USA.- Advanced sensing, automation, and artificial intelligence are changing workplaces in many industries. But these changes don’t have to mean that robots are ...
Read moreBy Sonia Fernandez*Santa Barbara, USA.- According to the Intergovernmental Panel on Climate Change (IPCC), addressing carbon emissions from our food sector is absolutely essential to ...
Read moreUK.- Global environmental change is generally bad news for life on Earth. But the future may not be entirely doom and gloom. Cambridge biologist Luca ...
Read moreUSA.- The Oyster Farming app is a tool to help simplify the day-to-day activities of oyster production. The app allows commercial oyster farmers to input, ...
Read moreWhat do the Patagonian scallop, the New Zealand sea urchin, the Atlantic Northern shrimp and the Mediterranean sea bass have in common? They are all ...
Read moreUSA.- The Global Aquaculture Alliance’s online magazine, the Global Aquaculture Advocate, is now an open-access journal. The decision to remove the log-in process for readers ...
Read moreGermany.- Like other countries in Southeast Asia, Vietnam is experiencing strong economic and population growth. Its energy demand is currently increasing by ten percent each ...
Read moreUSA.- When there is a combination of population increase, wastewater discharge, agricultural fertilization and climate change, the cocktail is detrimental to humans and animals. The ...
Read moreCanada.- The federal and provincial governments have announced funding for 21 lobster and oyster projects through the Atlantic Fisheries Fund.
Read morePlymouth, UK.- Teachers from across the UK will get to see the University of Plymouth’s marine expertise in action as part of an expedition to ...
Read more