Digital Magazine on Aquaculture
Oslo, Norway.- With the shrimp farming industry increasingly moving towards low fishmeal content feeds, practical feed formulations depend on meals, solubles and hydrolysates made from ...
Read moreUSA.- Today, the U.S. Food and Drug Administration issued draft guidance for industry entitled “Reconditioning of Fish and Fishery Products by Segregation.” This draft guidance ...
Read moreby David Malmquist*A consortium of 14 shellfish geneticists from 12 East Coast universities and government agencies has won a 5-year, $4.4 million grant from the ...
Read moreMünche, Germany.- By using age-mortality and species-selection profiles from prehistoric East Asia, researchers identified carp aquaculture in Henan Province, China, thousands of years earlier than ...
Read moreBy Valentina Ruiz Leotaud*Canada.- Technological advances are allowing commercial fishing fleets to double their fishing power every 35 years and put even more pressure on ...
Read moreWe want to present the list of sessions and their coordinators that will be present at the Latin American and Caribbean Aquaculture 2019, LACQUA19. Abstracts ...
Read moreby Joseph McClain*A sockeye salmon’s life ends right back where it began, culminating in an anadromous drama of sex, decay and sacrifice.
Read moreBy: Melissa Schneider*USA.- Dana Schmidt, an aquaculture facility assistant at Carteret Community College in Morehead City, North Carolina, was chosen to travel south this summer ...
Read moreA new mapping application is now available on the Irish Shellfish Biotoxin and Phytoplankton website. Managed by the Marine Institute, the website provides the latest ...
Read moreSt. Andrews, Canada.- Atlantic Salmon Federation researchers have intercepted and removed 53 aquaculture salmon that were attempting to enter the Magaguadavic River through the fishway ...
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