Fish Processors Need to Follow HACCP Rules

Ames, USA.- Fish processors and farmers who are involved with any part of fish processing need to be aware of food safety requirements for their ...

Aquaculture Needs Strong Leaders for Industry to Thrive

Ames, USA.- All types of farmers depend on strong leaders, and that is especially true for aquaculture, as fish producers emerge and compete in today’s ...

Testing the Waters: Coral Nurseries and Climate Change

What makes (or breaks) a coral’s ability to survive rising sea temperatures? It’s a puzzling predicament, and scientists are hoping coral nurseries can help crack ...

NOAA awards WHOI $2.9 million for harmful algal bloom research

USA.- NOAA’s National Centers for Coastal Ocean Science (NCCOS) recently announced funding for 12 new research projects around the country to better understand and predict ...

Aquaculture Group Applauds Washington Department of Fish and Wildlife for Fish Farm Proposal

Covington.- The Northwest Aquaculture Alliance (NWAA), the leading trade association representing aquaculture producers and support businesses in Washington, Oregon, Idaho, Montana, and British Columbia, today ...

World´s first seafood traceability tool launched by GMIT-LED consortium

A study carried out by a multi-institutional research team led by Galway-Mayo Institute of Technology (GMIT) in collaboration with the National University of Ireland Galway ...

Whitefish event predicts a more automated future

Fish processors from around the world have come together in Copenhagen for Marel’s fifth Whitefish ShowHow.

Catching up with DIVERSIFY: fizzing with ideas for aquaculture

One year ago, the DIVERSIFY project left important guidance to the aquaculture industry, with the promise of greater competitiveness and diversification of its production. What ...

WWF’s Fish Forward 2 Project on Sustainable Seafood Consumption selected for SDG Accelerated Action during the UN Sustainable Development Goal Summit

Our seas are overfished, and yet fish is a crucial source of food, nutrition and income for more than 800 million people.

Fish may be key to controlling growth of reef bacteria

by Kathleen Haughney* In response to local and global climate stressors, a type of bright red bacteria has proliferated on reefs worldwide often snuffing the ...