Fish experience pain with ‘striking similarity’ to mammals
UK.- A new University of Liverpool study has concluded that the anglers’ myth ‘that fish don’t feel pain’ can be dispelled: fish do indeed feel ...
Read moreDigital Magazine on Aquaculture
UK.- A new University of Liverpool study has concluded that the anglers’ myth ‘that fish don’t feel pain’ can be dispelled: fish do indeed feel ...
Read morePenang, Malaysia.- The need to better understand the future of aquatic foods – including the opportunities related to the likely rise of lab-grown fish meat ...
Read moreTurid Rustad, Professor NTNU in Norway, explains the opportunities and challenges when it comes to the full utilisation of the catch of pelagic fish to ...
Read moreBaltimore, USA.- Maryland Sea Grant and University of Maryland, Baltimore County, are lead partners in a multi-state consortium to receive a $1.2 million grant to ...
Read moreUSA.- On Friday, the Southern Shrimp Alliance filed comments with the United States Trade Representative (USTR) expressing support for President Trump’s proposal to increase tariffs ...
Read moreNew Zealand.- Cawthron Institute’s world-leading international algae research collaborations took a significant step forward with the signing of a Memorandum of Understanding (MOU) at an ...
Read moreNew Zealand.- Funding for Cawthron Institute-led research to advance knowledge of the potential human health benefits from consuming New Zealand Greenshell™ mussels was announced at ...
Read moreBy Dave ShawMarine aquaculture, or “mariculture,” is a growing industry in North Carolina — one that offers many career avenues. To help acquaint students with ...
Read moreAQUAEXCEL2020 is a leading aquaculture research project funded by the European Union Horizon 2020 programme, which integrates leading European aquaculture research facilities and enables them ...
Read moreBy Paul Wolf* and Sylvie Geisendorf+The term waste describes materials or products that are no longer of use. In a linear economy, it accumulates as ...
Read more