LACQUA19 – New abstract submission date
The Latin American and Caribbean Aquaculture 2019 – LACQUA19 is close to take place in San José, Costa Rica at the Wyndham Herradura Hotel from ...
Read moreDigital Magazine on Aquaculture
The Latin American and Caribbean Aquaculture 2019 – LACQUA19 is close to take place in San José, Costa Rica at the Wyndham Herradura Hotel from ...
Read moreRome, Italy.- Wider, appropriate and long-term application of genetic improvement in aquaculture, with a focus on selective breeding, will help boost food production to meet ...
Read moreNorway.- Closed-containment onshore fish farming systems are being heralded as the answer for farmed salmon, but we need to proceed cautiously – and ensure that ...
Read moreby Catherine Collins*Entrepreneurs in the aquaculture sector face a problem – extracting all the valuable molecules from seaweed and algal cells is still really difficult. ...
Read moreSuccessful disease management methods developed in salmon are being piloted in shrimp, tilapia and pangasius farming in Indonesia. eFishery, the University of Prince Edward Island ...
Read moreUSA.- The US Food and Drug Administration’s Division of Seafood Safety is announcing the availability of specific chapters and appendixes of the “Fish and Fishery ...
Read moreUK.- Marine scientists in Scotland have successfully trialled a new method for investigating the fertility of the European lobster, one of the country’s most valuable ...
Read moreThe problem of access to safe drinking water in most parts of Bangladesh is a persistent challenge. Now, a team of scientists from Uppsala University, ...
Read moreTasmania, Australia.- The University of Tasmania has welcomed new Australian Government funding which will support world-leading IMAS research into lobster aquaculture.
Read moreFinland.- Cooperative study conducted by University of Jyväskylä and Natural Resources institute Finland (Luke), revealed that enriched rearing of juvenile fish significantly enhances the survival ...
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